GRITS FOR DINNER RECIPES RECIPES
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
Provided by Meghan Splawn
Categories Dinner Breakfast Brunch Side dish
Total Time 3000S
Prep Time 900S
Cook Time 2100S
Number Of Ingredients 7
Steps:
- Heat and soak the grits. Place 4 cups water, 1 1/2 cups grits, 2 dried bay leaves, and 1/2 teaspoon kosher salt in a large pot or Dutch oven and bring to a boil over high heat. Immediately remove from the heat, cover, and set aside for 15 minutes. Meanwhile, prepare the butter and cheese.
- Prepare the butter and cheese. Cut 8 tablespoons unsalted butter into 8 pieces and grate until you have 1/2 cup Parmesan cheese.
- Boil the grits. Uncover and return the grits to a boil over medium-high heat. Cook, stirring regularly with a whisk and scraping the bottom to prevent clumping or burning, for 20 to 25 minutes.
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
Nutrition Facts : SaturatedFatContent 20.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.4 g, SugarContent 1.4 g, ServingSize Serves 6, ProteinContent 7.4 g, FatContent 33.2 g, Calories 454 cal, SodiumContent 310.7 mg, FiberContent 1.8 g, CholesterolContent 0 mg
GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
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HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
See details
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
See details
GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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