1 3 4 CUPS DOUBLED RECIPES
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1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three 9-inch-round cake pans.
- Line bottoms with waxed paper. Grease paper, and flour insides of pans.
- Combine flour and baking powder in bowl.
- Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth.
- At low speed, alternately beat in four mixture and milk.
- Beat in vanilla.
- Scrape into prepared pans, dividing evenly.
- Bake in 350-degree oven 20 to 25 minutes or until wooden pick comes out clean. Cool in pans on wire racks 10 minutes.
- Remove cakes from pans and cool completely on racks.
- Meanwhile, prepare icing. *NOTE: The recipe states that "although the amount of icing seems small, it is enough to frost the cake. If you wish, the recipe may be doubled." I've found this to be true, but I recommend that you either double it or make a batch & a half, which is what I do.
- Melt butter in saucepan over low heat. Add brown sugar and milk Bring to boiling, stirring to dissolve sugar.
- Remove from heat. Cool.
- Beat confectioners' sugar into milk mixture until smooth.
- Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.
Nutrition Facts : Calories 635.4, FatContent 25.8, SaturatedFatContent 15.7, CholesterolContent 126.6, SodiumContent 136.5, CarbohydrateContent 96.8, FiberContent 0.8, SugarContent 70.8, ProteinContent 6.4
HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 Cups 2 ¼ Cups - 4 ½ Cups 2 ...
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ⅓ Cups - 5 ⅓ Cups 1 ½ Cups - 6 Cups 1 ⅔ Cups - 6 ⅔ ... Half a recipe Double a recipe Triple a recipe Quadruple a recipe .
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REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
From food.unl.edu
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WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is . Also Know, what is half of 3/4 in cups? If you want to add half of 3/4 cup sugar (3/8 cup) to a recipe, you can use a few different ways to measure this amount. Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup.
From askinglot.com
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DOUBLE MY RECIPE - RECIPE CONVERTER AND CALCULATOR
Instructions. 1. Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients.
From doublemyrecipe.com
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WHAT IS 1 3/4 CUPS DOUBLED? - BLURTIT
What Is 1 1/3 Cup Plus 1 1/3 Cup? Measurements and Units. 2 2/3 cups... What Is Half Of 1 1/3 Cup? Measurements and Units. 2/3 Cup... What Is Half And Double 1/3 Cups? Measurements and Units. That would be 1/6th cup, but that isn't a common measurement, and then the double is 2/3 of a cup. Hope... What Is Half Of 1/2 Cup? Measurements and Units
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From science.blurtit.com
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THE BEST HERSHEY COCOA RECIPES - BOXED.COM
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
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HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Jan 05, 2020 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
From wikihow.com
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ARECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 3/4 CUPS OF FLOUR ...
Nov 10, 2021 · Arecipe includes 1/2 cup of sugar and 1 3/4 cups of flour. susan doubled the recipe by changing the measurements to 2 1/2 cups of sugar and 3 3/4 cups of flour. (a) are susan’s measurements correct? if not, double the original measurements correctly and simplify the answers.
From letsques.com
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RECIPE MULTIPLIER CALCULATOR | CALCULATE THIS!
Oct 12, 2017 · To increase your recipe, enter: 2 = double the recipe, 3 = triple the recipe, 4 = quadruple the recipe, etc. To reduce your recipe, enter:.25 = reduce the recipe by 25%, .50 = reduce the recipe by 50% (half), etc
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DOUBLING AND HALVING RECIPES FLASHCARDS | QUIZLET
Double 1 and 1/4 cup. 2 1/2 cups. Double 2 cups. 1 quart. Half 2/3 cup. 1/3 cup. Half 3/4 cup. 3/8 cup. Half 1 and 1/3 cup. 2/3 cup. Half 1 and 1/2 cup. 3/4 cup. Half 1 tablespoon. ... Foods 8.4 Recipe Abbreviations and Equivalents. 27 terms. saholbrook. Foods 1 Test Review. 26 terms. lara2656. Identify Kitchen Equipment. 20 terms. dewsnupd ...
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THE BEST HERSHEY COCOA RECIPES - BOXED.COM
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From boxed.com
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PLEASE HELP ASAP A RECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 ...
A recipe includes 1/2 cup of sugar and 1 3/4 cups of flour. Susan doubled the recipe by changing the measurements to 2 1/2 cups of sugar and 3 3/4 cups of flour (a) Are Susan’s measurements correct?(worth 1 point for correct response) If not, double the original measurements correctly and simplify the answers.
From algebra-class-ecourse.com
From algebra-class-ecourse.com
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MEASURING CONVERSIONS AND EQUIVALENTS - SWANKY RECIPES
1/3 cup = 3 fl oz 1/4 cup = 2 fl oz 1 tablespoon = 0.5 fl oz 1 fl oz = 2 tablespoons = 6 teaspoons BUTTER (CUP to STICKS to OUNCES to GRAMS) ... Use these measuring equivalents if you halve or double a recipe: 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 2 ...
From swankyrecipes.com
From swankyrecipes.com
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QUIA - DOUBLING INGREDIENTS
doubled: 4/5 cup: ingredient: 1/3 cup: doubled: 2/3 cup: ingredient: 1/4 teaspoon: doubled: 1/2 teaspoon: This activity was created by a Quia Web subscriber. Learn more about Quia: Create your own activities ...
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PLEASE HELP ASAPA RECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 3 ...
Oct 23, 2018 · A recipe includes 1/2 cup of sugar and 1 3/4 cups of flour. Susan doubled the recipe by changing the measurements to 2 1/2 cups of sugar and 3 3/4 cups of flour (a) Are Susan’s measurements correct?(worth 1 point for correct response) If not, double the original measurements correctly and simplify the answers.
From brainly.com
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• 1/4 cup shortening + 3/4 cup ricotta cheese (in yeast breads) ** ** texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whites and folding them into the batter. Also try using a softer flour, like pastry or cake flour. Sour cream • 1 cup • 3/4 c. sour milk or buttermilk and 1/3 c. butter or
From digitalcommons.usu.edu
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IF A RECIPE CALLS FOR 2 3/4 CUPS OF FLOUR AND YOU WANT TO ...
Answer (1 of 7): Basic math here. 2 3/4 = 11/4 11/4*3 =33/4 33/4 + 1/4 = 34/4 or 8 1/2 8 1/2 cups.
From quora.com
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A RECIPE CALLS FOR 1/2 CUP OF MILK FOR EVERY 3/4 CUP OF ...
Apr 14, 2019 · Cook a recipe for 9 dozen cookies. The recipe below will allow 3 dozen cookies to be cooked: 1 egg 1/2 cup brown sugar 1 cup flour 1/2 cup sugar 1/2 tsp salt 1/2 tsp. vanilla 1/2 cup butter 1 cup of chocolate chips . mathematics. a recipe calls for 1 1/2 cups of sugar. marley only has measure 1/4 cup.
From jiskha.com
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