EVERYTHING BAGEL BREAD RECIPES

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KETO EVERYTHING BAGEL ALMOND FLOUR BREAD (LOW CARB, GLUTEN ...



Keto Everything Bagel Almond Flour Bread (Low Carb, Gluten ... image

Provided by Brenda Bennett/ Sugar-Free Mom

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 7

8 eggs (separated)
1/2 tsp cream of tartar
1/4 cup butter (melted, cooled or coconut oil, ghee or avocado oil)
2 cups almond flour (or 210 grams)
1 tbsp baking powder
1 tsp baking soda
3 tbsp Everything bagel seasoning (divided)

Steps:

  • Preheat oven to 350 degrees F. Line a 9 by 5 loaf pan with parchment paper, hanging enough over the sides for easy removal. Spray the parchment with avocado oil cooking spray and set aside.
  • Separate the egg whites and place into a stand mixer bowl. Place the yolks into another mixing bowl, set aside for now. Add cream of tartar to the egg whites and mix on a low speed until it starts to thicken then speed it up. Continue to mix gradually increasing speed. The whites should be very stiff within 10- 15 minutes. While that is mixing prepare the remaining ingredients.
  • To the yolks in a large bowl, add the melted, cooled butter, almond flour, baking powder and soda, and 2 tablespoons of the bagel seasoning. Save the remaining 1 tablespoon for the top of the bread. Mix to incorporate all the ingredients until there are no lumps and it resembles cookie dough texture.
  • Take a small amount of the stiff egg whites and add it to the yolk batter. Fold by hand or use an electric mixer or paddle attachment from stand mixer to incorporate into the batter. Take another small amount of stiff egg whites and do it again, until the batter seems to be loosening a bit. This will make it easier to fold the remaining whites into the batter by hand. Continue to fold egg whites into the batter then pour into the loaf pan. Sprinkle remaining bagel seasoning over the top.
  • Bake for 30-35 minutes or until a toothpick in the center comes out clean. Allow to cool for 10 minutes before removing from the pan. I was able to make 16 thin slices from the loaf.

Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 4 g, ProteinContent 6 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 89 mg, SodiumContent 284 mg, FiberContent 2 g, SugarContent 1 g

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...



Overnight Everything Bagel Breakfast Casserole Recipe ... image

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Provided by Pillsbury Kitchens

Total Time 5 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
  • In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 5 g, TransFatContent 0 g

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