GOLDBERGS PEANUT CHEWS RECIPES

Steps:

• Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
• When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
• Mix well until all the rice crispies are well covered with the peanut butter mixure.
• Spread onto Wax paper in a baking sheet and let it cool.
• Cut it into bars or whatever shape you desire.
• (Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.