BEEF AND ONION CHEESE BALL RECIPE RECIPES

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CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT



Chipped Beef Cheese Ball Recipe: How to Make It image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

FRENCH ONION CHEESE BALL RECIPE | MYRECIPES



French Onion Cheese Ball Recipe | MyRecipes image

Rather than serving French Onion soup topped with bread to a crowd, serve a more easily-shared, portable version with all of the same flavor. A  French Onion Cheese Ball with toasted baguette slices makes the perfect game-watching appetizer and it much less likely to spill during the celebration of a big play. 

Provided by Amanda Wiliams

Total Time 40 minutes

Yield Serves 8 to 10 (serving size: about 1 1/2 ounces)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces Gruyere cheese, grated
¼ cup canola oil
1 medium yellow onion, chopped (about 1 cup)
1 teaspoon granulated sugar
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon sherry vinegar
1 tablespoon dry onion soup and dip mix (such as Lipton Recipe Secrets)
1 French baguette
1 tablespoon unsalted butter
2 tablespoons chopped fresh thyme
Served with toasted baguette slices

Steps:

  • Combine the cream cheese and gruyere in the bowl of a food processor; process until smooth.
  • Heat oil in a large skillet over medium heat. Add onion, sugar, salt, and pepper to pan, stirring frequently until liquid is released and onions are opaque. Stir in sherry vinegar to deglaze pan; remove from heat and cool to room temperature.
  • Stir onion mixture and onion soup mix into cheese mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.
  • Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
  • Coarsely chop about 1/2 of the baguette into pieces; reserve remaining half for serving. Place chopped baguette in the bowl of a food processor; pulse until fine crumbs form. Heat a cast-iron pan over medium-high; add butter to pan. Once melted, stir in the baguette crumb; cook, stirring frequently, until golden brown, about 5 minutes. Toss bread crumbs with thyme.
  • Spread bread crumb mixture evenly on a rimmed baking sheet. Roll the cheese ball in the crumb mixture to evenly coat.
  • Place cheese ball on a serving platter; serve with additional sliced baguette.

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CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers
Calories 47 calories per serving
  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
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