CHAMPAGNE CAKE I RECIPE | ALLRECIPES
A moist cake made with champagne.
Provided by Krissyp
Categories Liqueur Desserts
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch round cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 27.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.5 g, SodiumContent 417.4 mg, SugarContent 25.3 g
PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460 , CarbohydrateContent 72 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 54 g, TransFatContent 0 g
More about "white champagne cake recipes"
WHITE ALMOND SOUR CREAM CAKE- A SCRATCH RECIPE | MY CA…
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter
CHAMPAGNE DRINKS RECIPES | ALLRECIPES
From allrecipes.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
EASY CAKE RECIPES PERFECT FOR YOUR CELEBRATION | BETTER ...
From bhg.com
26 EGG WHITE RECIPES — WAYS TO USE LEFTOVER EGG WHITES
From delish.com
26 EGG WHITE RECIPES FROM CEREAL TO COCKTAILS
From yahoo.com
36+ VALENTINE'S DAY DESSERT RECIPES - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
From foodandwine.com
SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!
From sugarhero.com
THE *ORIGINAL* WASC CAKE RECIPE - CAKECENTRAL.COM
From cakecentral.com
STRAWBERRY CAKE RECIPE - MARTHA STEWART
From marthastewart.com
CHAMPAGNE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
CHAMPAGNE DRINKS RECIPES | ALLRECIPES
From allrecipes.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com