HALF ONION RECIPES

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ROASTED ONION HALVES RECIPE - FOOD.COM



Roasted Onion Halves Recipe - Food.com image

From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss with them as they roast. You can use any kinds of onion you like here, even sweet ones like Walla Walla or Vidalia, though these sweet varieties will be much softer when done. Serve the onions hot, warm, or at room temperature, garnished, if you like, with chopped herbs or nuts. And, as a bonus, you can use the leftovers as an alternative to raw onions in virtually any dish. Other vegetables you can use: large shallots, simply peeled and left whole.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 onions, 4 serving(s)

Number Of Ingredients 5

2 tablespoons extra virgin olive oil, plus oil for the pan
4 onions, peeled, trimmed, and halved around the equator
salt
pepper
2 -3 fresh thyme sprigs (optional)

Steps:

  • Preheat the oven to 400°F Grease a small baking or roasting pan with a little olive oil or line it with parchment paper. Rub the onions with the 2 tablespoons olive oil and sprinkle them all over with salt and pepper.
  • Put the onions cut side down in the prepared pan. Roast, undisturbed, until they start to brown, about 20 minutes. Use a spatula to turn them over. Top with the thyme if you like, then return them to the oven for another 15 to 25 minutes, depending on how tender you want them. Check for doneness by sticking a sharp-tipped knife or skewer into the side of one. Serve hot or at room temperature.

Nutrition Facts : Calories 103.7, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 10.3, FiberContent 1.9, SugarContent 4.7, ProteinContent 1.2

CARAMELIZED ONION HALVES - JAMIE GELLER



Caramelized Onion Halves - Jamie Geller image

Try caramelized onions with whole onion halves for a gorgeous presentation and delicious flavor.

Provided by Jamie Geller Test Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil
2 pounds small onions, peeled and sliced in half
3 tablespoons sugar
3 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • 1. Preheat the oven to 400°F. 2. Heat the oil in cast iron skillet over medium high heat.  Add the onions and sugar and toss to coat.  Cook for 10 minutes, tossing occasionally, until they start to brown. Add the vinegar, salt, and pepper and toss well. 3. Place the pan in the oven and roast for 15 to 30 minutes, depending on the size of the onions, until they are tender. Season, to taste and serve hot.

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