MINI WRAPS RECIPES

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TURKEY & CHEESE MINI-WRAPS RECIPE | LAND O’LAKES



Turkey & Cheese Mini-Wraps Recipe | Land O’Lakes image

Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.

Provided by Land O'Lakes

Categories     Wrap    Cheese    Turkey    Snack    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 appetizers

Number Of Ingredients 9

1 (8-ounce) package cream cheese, softened
1 (.4-ounce) package dry ranch salad dressing mix
1 tablespoons milk
4 (10-inch) flour tortillas
32 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
Salad greens, if desired
Cherry tomatoes, if desired

Steps:

  • Combine cream cheese, salad dressing mix and milk in bowl; mix well.
  • Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
  • Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
  • Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
  • Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

MINI WRAPS WITH CHICKEN FILLING | RICARDO



Mini Wraps with Chicken Filling | RICARDO image

Provided by Ricardocuisine

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 36 mini wraps

Number Of Ingredients 16

2 tablespoons (10 ml) dry mustard
1 teaspoon (5 ml) salt
5 boneless, skinless chicken breasts
2 tablespoons (30 ml) olive oil
12 flour tortillas, 10-inch (25-cm) in diameter
Salt and pepper
1/2 cup (125 ml) mayonnaise
12 Boston lettuce leaves
2 tomatoes, halved lengthwise and thinly sliced crosswise
24 slices cooked bacon
1/2 cup (125 ml) mayonnaise
2 teaspoons (10 ml) chili powder
1 mango, peeled and thinly sliced
1/2 English cucumber, thinly sliced with a mandolin
Parchment paper
Decorative ribbon

Steps:

  • Mini Wraps with Chicken Filling
  • BLT version
  • Chicken and Mango version

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