HOW LONG IS SQUASH GOOD FOR IN THE FRIDGE RECIPES

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BUTTERNUT SQUASH SOUP - GOOD HOUSEKEEPING



Butternut Squash Soup - Good Housekeeping image

This delicious, spicy butternut squash soup recipe won't fail to warm you up in the winter.

Provided by The Good Housekeeping Cookery Team

Categories     dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

1tbsp vegetable oil

1 kg

(3lb) butternut squash, peeled and cut into small cubes

1

onion, finely chopped

1 tsp.

ground cumin

1

garlic clove, crushed

1 L

(2¼ pint) vegetable stock

Harissa, to taste

3 tbsp.

double cream

Small handful fresh coriander leaves, to garnish

Steps:

  • Heat the oil in a large pan. Add squash and onion, cover and gently fry for 10min until softened and slightly coloured. Add cumin and garlic and fry for 1min, then pour in stock. Bring to the boil, then simmer for 15min until squash is tender.
  • Blend until completely smooth (do this in batches if necessary) and return to the pan to reheat. Check seasoning. 

Nutrition Facts : Calories 133 calories

BROCCOLI RECIPES | BBC GOOD FOOD



Broccoli recipes | BBC Good Food image

Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.

Provided by Good Food team

Number Of Ingredients 1

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