HONEY GARLIC PORK CHOPS CROCK POT RECIPES
SLOW COOKER HONEY GARLIC PORK CHOPS RECIPE - MOMMY'S HOME ...
These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! You can guarantee this will be a dinner your whole family will love.
Provided by Oriana Romero
Categories Main Course
Total Time 385 minutes
Prep Time 10 minutes
Cook Time 375 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Season pork chops with salt, pepper, and garlic powder.
- Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for 2-3 minutes, or until they are browned well. Then, add them to the slow cooker.
- Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
- Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
- In a small bowl, stir cornstarch and two tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return the pork chops to the pot. Cook on HIGH heat setting for 10 - 15 minutes or until the sauce has thickened. Serve pork chops with the sauce and garnish with chopped parsley if desired.
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 89 mg, SodiumContent 675 mg, SugarContent 16 g, ServingSize 1 serving
SLOW COOKER HONEY GARLIC PORK CHOPS RECIPE - MOMMY'S HOME ...
These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! You can guarantee this will be a dinner your whole family will love.
Provided by Oriana Romero
Categories Main Course
Total Time 385 minutes
Prep Time 10 minutes
Cook Time 375 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Season pork chops with salt, pepper, and garlic powder.
- Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for 2-3 minutes, or until they are browned well. Then, add them to the slow cooker.
- Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
- Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
- In a small bowl, stir cornstarch and two tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return the pork chops to the pot. Cook on HIGH heat setting for 10 - 15 minutes or until the sauce has thickened. Serve pork chops with the sauce and garnish with chopped parsley if desired.
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 89 mg, SodiumContent 675 mg, SugarContent 16 g, ServingSize 1 serving
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