ORZO AND LENTIL VEGETARIAN STEW RECIPE - OLIVEMAGAZINE
A delicious one-pot dish that is even better after 24 hours – this stew would be wonderful served with a spoonful of pesto
Provided by Annie Rigg
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Cook the lentils in boiling water for 12-15 minutes or until tender. Drain well.
- Tip the shallots into a casserole with the olive oil. Cook over a low-medium heat until tender and just starting to colour at the edges. Add the garlic and cook for another minute. Tip the leek, celery, fennel and courgette into the pan and mix.
- Pour the stock into the pan and bring to a gentle simmer. Add the lentils, orzo, cherry tomatoes and bay leaf. Season well, half-cover with a lid and cook gently for 20 minutes until the pasta is cooked and the vegetables are tender.
- Add the chopped herbs and serve with a drizzle of extra-virgin olive oil and some crusty bread, if you like.
Nutrition Facts : Calories 288 calories, FatContent 7.4 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 37.7 grams carbohydrates, SugarContent 6.2 grams sugar, FiberContent 9.7 grams fiber, ProteinContent 12.9 grams protein, SodiumContent 0.7 milligram of sodium
ORZO AND LENTIL VEGETARIAN STEW RECIPE - OLIVEMAGAZINE
A delicious one-pot dish that is even better after 24 hours – this stew would be wonderful served with a spoonful of pesto
Provided by Annie Rigg
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Cook the lentils in boiling water for 12-15 minutes or until tender. Drain well.
- Tip the shallots into a casserole with the olive oil. Cook over a low-medium heat until tender and just starting to colour at the edges. Add the garlic and cook for another minute. Tip the leek, celery, fennel and courgette into the pan and mix.
- Pour the stock into the pan and bring to a gentle simmer. Add the lentils, orzo, cherry tomatoes and bay leaf. Season well, half-cover with a lid and cook gently for 20 minutes until the pasta is cooked and the vegetables are tender.
- Add the chopped herbs and serve with a drizzle of extra-virgin olive oil and some crusty bread, if you like.
Nutrition Facts : Calories 288 calories, FatContent 7.4 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 37.7 grams carbohydrates, SugarContent 6.2 grams sugar, FiberContent 9.7 grams fiber, ProteinContent 12.9 grams protein, SodiumContent 0.7 milligram of sodium
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ORZO AND LENTIL VEGETARIAN STEW RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 45 minutes
Calories 288 calories per serving
- Add the chopped herbs and serve with a drizzle of extra-virgin olive oil and some crusty bread, if you like.
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