CHINESE STEAM POTS RECIPES
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
STEAMED CHINESE RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Fen jen ro is a classic Chinese full-flavor dish that translates into steamed pork belly in rice powder with sweet potato. You just need to plan ahead of time because this dish takes 2 to 3 hours to make. Brown sugar balances the tartness of the lemon in Chinese steamed lemon chicken, a very popular dish. Boneless chicken is marinated and then steamed in a flavorful mixture of lemon juice, sherry, oyster sauce, soy sauce, and brown sugar.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Jun 19, 2011 · Steps Download Article 1. Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients. There is no right or wrong... 2. Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients... 3. Select and prepare some ...
From wikihow.com
From wikihow.com
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YUNNAN STEAMPOT CHICKEN | MISS CHINESE FOOD
Jan 13, 2020 · Step 1. Wash the chicken and cut it into small pieces. Add salt and white pepper and marinate for half an hour, then place the chicken cubes evenly around the steampan and spread the ginger flakes on the surface of the chicken. Wash the chicken and cut it into small pieces.
From misschinesefood.com
From misschinesefood.com
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CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
Jan 16, 2020 · For the dipping sauce 2 tbsps of grated ginger 2 tbsps of chopped scallion 2 tbsps of cooking oil 1/4 tsp salt 1/2 tsp sugar 1/4 tsp ground white pepper
From tasteasianfood.com
From tasteasianfood.com
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CHINESE STEAMED MINCED PORK (?????) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
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STEAMED CHINESE STYLE PORK HASH | FOODLAND
Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat and allow to cool for 5 minutes. Carefully remove the bowl from the pot and garnish with green onions.
From foodland.com
From foodland.com
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HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE
Mar 15, 2014 · Cover the pot, turn the heat down to the lowest setting, and let it simmer for about 10 minutes. In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce evenly over the rice evenly. Cover it back up and simmer for another 3 minutes.
From thewoksoflife.com
From thewoksoflife.com
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STEAMED CHINESE STYLE PORK HASH | FOODLAND
Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat and allow to cool for 5 minutes. Carefully remove the bowl from the pot and garnish with green onions. Serve with rice and Manoa or Butter lettuce to use as wraps.
From foodland.com
From foodland.com
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CHICKEN AND CHINESE SAUSAGE RICE HOT POT RECIPE | MING ...
Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes. In a clay pot (or saucepan), combine the rice, salt ...
From foodnetwork.com
From foodnetwork.com
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10 BEST CLAY POTS RECIPES | YUMMLY
Dec 21, 2021 · The Best Clay Pots Recipes on Yummly | Vietnamese Clay Pot Pork, Clay Pot Pork And Rice, Clay Pot Roasted Chicken & Veggies ... chinese sausage, chinese rice wine, scallions, sesame oil, oyster sauce and 12 more. ... steamed brown rice, fresh ginger, star anise and 12 more.
From yummly.com
From yummly.com
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19 3 TIER STEAMER RECIPES IDEAS | STEAMER RECIPES, RECIPES ...
Jan 3, 2018 - Explore Susan Mccormick Tindell's board "3 Tier Steamer Recipes", followed by 1,224 people on Pinterest. See more ideas about steamer recipes, recipes, cooking.
From pinterest.com
From pinterest.com
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ASIAN STEAMERS & RICE COOKERS » TEMPLE OF THAI
Chinese Steamer, 24 cm, Diamond. The steamer is a common utensil in the Asian kitchen. This three layer aluminum Chinese Steamer comes in a variety of sizes and it's used for such Oriental dishes as steamed whole fish, crab, seafood, vegetables and Chinese dim sum. This is the smallest steamer we sell, at 12 inches diameter, making it easier to ...
From templeofthai.com
From templeofthai.com
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PRESSURE COOKER ASIAN STEAMED DUMPLINGS - PRESSURE COOKING ...
Mar 17, 2020 · Easy-to-make Pressure Cooker Asian Steamed Dumplings filled with a colorful blend of shiitake mushrooms, red and green cabbage, and shredded carrots in a soy ginger sauce.. This Asian Steamed Dumpling recipe is from a new cookbook, The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time, written by Kathy Hester.
From pressurecookingtoday.com
From pressurecookingtoday.com
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AMAZON.COM: CHINESE CLAY POT FOR COOKING
JOYKARTZ 3 Quart Dutch Oven Pot with Lid - Ceramic Cooking Pot - Leak proof, All-Natural, Soup Pot, Earthen Casserole Dish Cookware for Bread Making, Clay Cooking Pot in Green. 4.4 out of 5 stars. 18. $39.99.
From amazon.com
From amazon.com
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AUTHENTIC ASIAN RECIPES WITH DETAILED TUTORIALS - OH MY ...
Authentic Asian Recipes with Detailed Tutorials . Browse dozens of authentic tried and tested Asian recipes covering the entire continent! From noodles to soups to puddings and everything in between, travel the world but never leave your kitchen! Recent Recipes. The most recent recipes are posted here.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) | BON ...
Jul 24, 2020 · We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan.Sometimes we garnish ...
From bonappetit.com
From bonappetit.com
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INSTANT POT STEAMED FISH | GINGER SCALLION FISH
Apr 06, 2021 · Remove the fish from the marinade, and place the fish in a steamer basket. Reserve the marinade. Cook the fish for 2 minutes at LOW pressure. Release pressure immediately. Heat a saucepan and add oil. Once the oil shimmers, add ginger and sauté for 10 seconds, add the scallions, and the cilantro and stir-fry.
From twosleevers.com
From twosleevers.com
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CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com
From rasamalaysia.com
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INSTANT POT POTSTICKERS, BAO BUNS, DIM SUM - INSTANT POT ...
Apr 15, 2020 · Instructions. In a small bowl combiner soy sauce, oyster sauce, hoisin sauce, sugar, corn starch, and water. Stir to combine. In the Instant Pot add the pork and onion. Saute until the pork is nearly browned and add the sauce. Saute for 5 minutes, then remove and set aside. Clean the Instant Pot liner and dry.
From instantpotcooking.com
From instantpotcooking.com
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INSTANT POT STEAMED BUNS (BAO) - TESTED BY AMY + JACKY
Jan 08, 2021 · Make Bao Dough: In a large mixing bowl, add 500g all-purpose flour, 2 tsp (8g) baking powder, 5g fine salt or table salt, and 25g granulated sugar. Mix them very well. Add in 6.25g instant yeast, and make sure to mix them very well. Push all the flour mixture to the side by creating a well in the middle.
From pressurecookrecipes.com
From pressurecookrecipes.com
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