WHAT IS IN VEGETABLE BEEF SOUP RECIPES

Name: Vegetable Beef Soup/Stew, Slow Cooker
Prep time: 30 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, butter, or bacon grease; 1 1/2 pound(s) beef stew meat, cut in 1" cubes; 1 large onion, coarsely chopped; 2-3 stalk(s) celery, sliced thick; 1 medium bell pepper, diced; 1 can(s) (15oz) petite diced tomatoes with juice; 2 can(s) beef stock or broth; 2 can(s) (11.5 oz) v-8 or tomato juice or tomato sauce; 2 can(s) whole kernel corn, drained or 1 1/2 cups frozen; 2 cup(s) frozen green peas, rinsed; 1 1/2 cup(s) fresh or frozen green beans; 1 can(s) baby lima beans, drained and rinsed (optional); 2 teaspoon(s) granulated garlic; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) dried parsley; 2 tablespoon(s) dried chives; 3 large russet potatoes, peeled and large dice; 3 large carrots, peeled and cut into large pieces; - salt & pepper to taste

SLOW COOKER VEGETABLE BEEF SOUP - JUST A PINCH RECIPES

Slow Cooker Vegetable Beef Soup - Just A Pinch Recipes image

I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.

Provided by Donna Graffagnino @StillWild

Categories Beef Soups

Prep Time 30 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 19

Ingredients

1 tablespoon(s) olive oil, butter, or bacon grease
1 1/2 pound(s) beef stew meat, cut in 1" cubes
1 large onion, coarsely chopped
2-3 stalk(s) celery, sliced thick
1 medium bell pepper, diced
1 can(s) (15oz) petite diced tomatoes with juice
2 can(s) beef stock or broth
2 can(s) (11.5 oz) v-8 or tomato juice or tomato sauce
2 can(s) whole kernel corn, drained or 1 1/2 cups frozen
2 cup(s) frozen green peas, rinsed
1 1/2 cup(s) fresh or frozen green beans
1 can(s) baby lima beans, drained and rinsed (optional)
2 teaspoon(s) granulated garlic
2 teaspoon(s) worcestershire sauce
2 tablespoon(s) dried parsley
2 tablespoon(s) dried chives
3 large russet potatoes, peeled and large dice
3 large carrots, peeled and cut into large pieces
- salt & pepper to taste

Steps:

If your slow cooker has a browning feature, as mine does, put your oil, butter, or bacon grease in the pan and brown the stew meat until seared on all sides. Otherwise use a skillet and transfer the meat to the slow cooker and use some of the beef broth to deglaze your skillet and pour that into the cooker.
Add all of the remaining ingredients. Stir well and set to Low for 8 hours, or High for 4 hours, depending on how hot and fast your cooker cooks.
Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.

STACY'S FAVORITE VEGETABLE BEEF SOUP RECIPE - FOOD.COM

Stacy's Favorite Vegetable Beef Soup Recipe - Food.com image

This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. My 4 kids have always been leery of vegetable soup, but when they tried this version based on my own particular favorites, it was "4 Thumbs Up!" You can't beat those odds...:)

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs beef stew meat, cut into bite-sized pieces
1 tablespoon vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion, finely chopped
1 stalk celery, chopped
2 carrots, peeled and sliced
2 russet potatoes, peeled and cubed
1 teaspoon minced garlic
2 cups cabbage, chopped
1 (14 ounce) can corn, drained
1 (14 ounce) can cut green beans, drained
1 (14 ounce) can diced tomatoes with juice
1 (16 ounce) package frozen mixed vegetables
2 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

Steps:

Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
Dump in all the other ingredients and stir well.
Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
Add more salt and pepper to taste, if desired, and discard the bay leaf.

Nutrition Facts : Calories 330.5, FatContent 7.3, SaturatedFatContent 2.3, CholesterolContent 54.6, SodiumContent 1529, CarbohydrateContent 41.6, FiberContent 8.6, SugarContent 9.5, ProteinContent 26.8

More about "what is in vegetable beef soup recipes"

STACY'S FAVORITE VEGETABLE BEEF SOUP RECIPE - FOOD.COM

This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. My 4 kids have always been leery of vegetable soup, but when they tried this version based on my own particular favorites, it was "4 Thumbs Up!" You can't beat those odds...:)
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 330.5 per serving

Add more salt and pepper to taste, if desired, and discard the bay leaf.

See details

CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving

Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

See details

EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM

There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving

Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.

See details

HEARTY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. —Sue Straughan, Prattville, Alabama
From tasteofhome.com
Reviews 5
Total Time 04 hours 00 minutes
Category Dinner, Lunch
Calories 245 calories per serving

In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

See details

SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…

No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 40 minutes
Calories 330 per serving

Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

See details

BEEF, BARLEY AND VEGETABLE SOUP RECIPE - FOOD.COM

The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 606.9 per serving

Bon appetit!

See details

EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM

Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.

See details

HEARTY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

See details

SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…

Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

See details

CROCK POT BEEF VEGETABLE SOUP RECIPE - FOOD.COM

Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 304.7 per serving

To serve, garnish with parsley if desired.

See details

CROCK POT VEGETABLE BEEF SOUP - FAVORITE FAMILY RECIPES

Oct 31, 2020 · No problem! This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. I have prepared it both ways and you can’t really tell a difference in the end result. It all depends on what kind of time you have. Vegetable Beef Soup …
From favfamilyrecipes.com

See details

HOME-STYLE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

The best vegetable beef soup!! I actually had a bunch of leftover homemade spaghetti meat sauce and meatballs (I did cut those up) that I used instead of the tomato juice. It worked out PERFECT since it was already made with onion, garlic, green pepper & Italian herbs. Then I added beef …
From allrecipes.com

See details

GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES

I used this recipe as my first attempt to make vegetable beef soup and loved the way it came out. While I started out using my dutch oven, by the time I added all the vegetables (fresh or frozen-the bag …
From allrecipes.com

See details

VEGETABLE BEEF SOUP - COOKING CLASSY

Jul 17, 2018 · Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef …
From cookingclassy.com

See details

VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN

Aug 09, 2015 · Old-fashioned southern Vegetable Beef Soup is like a bowl full of comfort. So much flavor! As we approach the last days of summer, Vegetable Beef Soup is the perfect way to use up the …
From spicysouthernkitchen.com

See details

OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS

Jul 28, 2021 · The combination of beef, vegetables, rice, and potatoes, cooked with a little fatty and smokey bacon drippings, makes this beef soup a little special, and the perfect comfort food …
From thespruceeats.com

See details

SAVORY VEGETABLE BEEF SOUP - SWANSON

Sep 10, 2014 · 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth 2 medium potato, cut into cubes (about 2 cups) 1 cup cooked beef cubes 3 cups V8® 100% Vegetable Juice 1 cup cut …
From campbells.com

See details

INSTANT POT ® VEGETABLE BEEF SOUP - SWANSON

This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup…
From campbells.com

See details

VEGETABLE BEEF SOUP - COOKING CLASSY

See details

VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN

See details

OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS

See details

SAVORY VEGETABLE BEEF SOUP - SWANSON

See details

INSTANT POT ® VEGETABLE BEEF SOUP - SWANSON

See details

OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS | SUPER ...

Mar 03, 2022 · This old fashioned vegetable beef soup would make your grandma proud. Easy to make crockpot recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef …
From mightymrs.com

See details

CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM

Feb 14, 2022 · This easy vegetable beef soup makes a hefty six servings, and it saves and reheats well. It’s a low-cost and low-maintenance dinner, and you can even freeze it for future servings. As it cooks, it smells and tastes like pure comfort, in the way that only homemade vegetable beef soup recipes …
From wellplated.com

See details

OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS | SUPER ...

See details

VEGETABLE BEEF SOUP - CAMPBELL SOUP COMPANY

Campbell’s Beef with Vegetable & Barley Soup starts with a hearty combination of toasted barley, pieces of seasoned beef, and farm-grown veggies in a savory beef broth. The end result is a soul-warming beef with vegetables & barley soup …
From campbells.com

See details