BUTTERSCOTCH RICE KRISPIES WITH CHOCOLATE RECIPES

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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM



Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES RECIPE ...



Peanut Butter-Marshmallow Rice Krispies Squares Recipe ... image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 15-20 serving(s)

Number Of Ingredients 6

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add in marshmallows and vanilla; stir until melted.
  • Mix in the peanut butter until combined.
  • Remove from heat and mix in the rice cereal.
  • Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  • Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8

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