SWEET POTATO CINNAMON RECIPES

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BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE - FOOD.COM



Baked Sweet Potatoes With Cinnamon Butter Recipe - Food.com image

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 teaspoons granulated sugar
4 medium sweet potatoes (yams)

Steps:

  • Heat oven to 400.
  • Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
  • Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
  • Serve each potato with 2 coin size slices of butter.

Nutrition Facts : Calories 220.4, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 211.6, CarbohydrateContent 27.9, FiberContent 4, SugarContent 7, ProteinContent 2.2

CINNAMON SWEET POTATO CHIPS RECIPE | ALLRECIPES



Cinnamon Sweet Potato Chips Recipe | Allrecipes image

This is a great alternative to potato chips.

Provided by chunker

Categories     Appetizers and Snacks    Snacks    Kids    Healthy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

2 sweet potatoes, peeled and thinly sliced
1 tablespoon melted butter
½ teaspoon salt
2 teaspoons brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  • Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 4.4 g, ProteinContent 2.3 g, SaturatedFatContent 1.9 g, SodiumContent 389.9 mg, SugarContent 8.2 g

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