BIG BATCH CHILI RECIPE RECIPES

Name: Big Batch Cheeseburger Soup
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces; 3 cups chicken broth; 1-1/2 cups whole milk; 2 medium carrots, shredded; 1 celery rib, finely chopped; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 package (8 ounces) Velveeta, cubed; 1/4 cup sour cream; Chopped fresh parsley, optional

BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT

Big Batch Cheeseburger Soup Recipe: How to Make It image

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 35 minutes

Prep Time 35 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces
3 cups chicken broth
1-1/2 cups whole milk
2 medium carrots, shredded
1 celery rib, finely chopped
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1/4 cup sour cream
Chopped fresh parsley, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

Nutrition Facts : Calories 300 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT

Big Batch Cheeseburger Soup Recipe: How to Make It image

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 35 minutes

Prep Time 35 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces
3 cups chicken broth
1-1/2 cups whole milk
2 medium carrots, shredded
1 celery rib, finely chopped
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1/4 cup sour cream
Chopped fresh parsley, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

More about "big batch chili recipe recipes"

BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 35 minutes
Category Dinner, Lunch
Calories 300 calories per serving

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

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