QUICK BREAD SOURDOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOURDOUGH BREAD | JAMIE OLIVER RECIPES



Sourdough bread | Jamie Oliver recipes image

Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked!

Total Time 50 minutes

Yield 1 loaf

Number Of Ingredients 8

50 g mature sourdough starter
50 g strong white bread flour
100 g levain starter
400 g organic strong white bread flour
100 g organic whole wheat flour
½ tablespoon fine salt
fine semolina flour for dusting
semolina for dusting

Steps:

    1. The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
    2. Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
    3. The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. Cover with a damp cloth and rest in a warm place for 1 hour.
    4. Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
    5. Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours. After the last turn, cover and leave to rise in a warm place for another 2 hours.
    6. To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible. Rest, covered, for 30 minutes.
    7. Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop. Set the dough in front of you and gently shape into a round. Turn the dough over, then place it in your floured basket, banneton or tea towel-lined bowl.
    8. Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly. Transfer your dough, in its basket or bowl, to the fridge to rise for another 12 to 16 hours, or until bubbly and risen by another quarter.
    9. Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
    10. Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up. Score it with a sharp knife, holding it at a 40 degree angle to the surface of the dough for the best slashes, then carefully cover and return to the oven.
    11. Reduce the temperature to 230ºC/446ºF/gas 8 and bake for 30 minutes. Carefully remove the lid and bake for a final 20 minutes, or until a malted golden brown. Remove to a wire rack to cool.

Nutrition Facts : Calories 160 calories, FatContent 0.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 34.8 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 2.2 g fibre

EASY SOURDOUGH BREAD RECIPE | BBC GOOD FOOD



Easy sourdough bread recipe | BBC Good Food image

Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress

Provided by Barney Desmazery

Categories     Buffet, Side dish, Snack

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 loaf (cuts into 10-12 slices)

Number Of Ingredients 5

100g strong white bread flour
100g organic dark rye flour
0.5 x 7g sachet fast-action dried yeast
400g strong white bread flour
0.5 x 7g sachet fast-action dried yeast

Steps:

  • To make your starter, place all the ingredients in a bowl and add 250ml cold water. Mix together thoroughly with a spoon until you have a spongy mixture, then cover with cling film and leave at room temperature at least overnight, but up to 24 hrs if you have time.
  • To make the bread dough, tip the ingredients into a clean bowl and add 1 tbsp fine salt, 200ml cold water and your starter. Bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins until smooth, elastic and springy (this will take 5-7 mins in a mixer with a dough hook). Place the dough in a clean, lightly oiled bowl, cover with cling film and leave until doubled in size – about 1 hr at room temperature, 3 hrs in the fridge (see tips, below).
  • Tip the dough onto a floured surface and gently shape into a round – you don’t want to knock too much air out of the dough. Dust a piece of baking parchment heavily with flour and sit the dough on top. Cover with a tea towel and leave to prove for 1 hr until doubled in size.
  • Heat oven to 220C/200C fan/gas 7. Place a sturdy flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath. Dust the dough with flour and slash with a utility knife. Slide the bread onto the hot tray on top and throw a few ice cubes (or pour some cold water) onto the tray below – this creates a burst of steam, which helps the bread form a nice crust. Bake for 25-30 mins until the loaf sounds hollow when tapped on the bottom. Leave the bread to cool completely.

Nutrition Facts : Calories 172 calories, FatContent 1 grams fat, CarbohydrateContent 33 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.3 milligram of sodium

More about "quick bread sourdough recipes"

EASY SOURDOUGH BREAD RECIPE - BBC GOOD FOOD
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Side dish, Snack
Cuisine British
Calories 172 calories per serving
  • Heat oven to 220C/200C fan/gas 7. Place a sturdy flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath. Dust the dough with flour and slash with a utility knife. Slide the bread onto the hot tray on top and throw a few ice cubes (or pour some cold water) onto the tray below – this creates a burst of steam, which helps the bread form a nice crust. Bake for 25-30 mins until the loaf sounds hollow when tapped on the bottom. Leave the bread to cool completely.
See details


SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
  • In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
See details


SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
  • In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
See details


SOURDOUGH BREAD RECIPES | ALLRECIPES
To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes, from braided yeast breads to hot cross …
From allrecipes.com
See details


8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough …
From allrecipes.com
See details


QUICK BREAD - WIKIPEDIA
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and …
From en.m.wikipedia.org
See details


10 BEST SOURDOUGH BREAD WITHOUT STARTER RECIPES | YUM…
Apr 04, 2022 · salt, water, egg white, all purpose flour, bread flour, sourdough starter and 3 more Sourdough Bread joshua weissman whole wheat flour, fine sea salt, all-purpose flour, sourdough …
From yummly.com
See details


5 QUICK BREAD RECIPES - BBC GOOD FOOD
On the table in 30 minutes, this simple soda bread will become a lunchtime saviour. Making deep indentations in the bread will help it cook through and mark out portions to tear and share. Once it’s in the oven, you’ll have some time to prepare any accompaniments, including homemade butter, smoked salmon and pickles. Try more soda bread …
From bbcgoodfood.com
See details


BEST, EASIEST HOMEMADE BREAD RECIPES - ALEXANDRA'S KITCHEN
Sourdough Bread Recipes. If you can make yeast bread, you can make sourdough. While sourdough requires a bit more time than yeast-leavened bread, most of the time is hands-off, and the result — a tangy, open-crumbed loaf of bread — is well worth the patience. ... Quick Breads. Quick …
From alexandracooks.com
See details


BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
From kingarthurbaking.com
See details


BREAD RECIPES - BREADTOPIA
This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own. Traditional Whole Grain Sourdough - Inspired by the famed Poilâne miche, here's a traditional European style sourdough bread …
From breadtopia.com
See details


10 BEST SOURDOUGH BREAD WITHOUT STARTER RECIPES - YUM…
Apr 04, 2022 · The Best Sourdough Bread Without Starter Recipes on Yummly | Sourdough Bread, Sourdough Bread Loaf, Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons. ... Relevance Popular Quick & Easy. Sourdough Bread without Starter Recipes 64,234 Recipes…
From yummly.com
See details


5 QUICK BREAD RECIPES - BBC GOOD FOOD
On the table in 30 minutes, this simple soda bread will become a lunchtime saviour. Making deep indentations in the bread will help it cook through and mark out portions to tear and share. Once it’s in the oven, you’ll have some time to prepare any accompaniments, including homemade butter, smoked salmon and pickles. Try more soda bread …
From bbcgoodfood.com
See details


BEST, EASIEST HOMEMADE BREAD RECIPES - ALEXANDRA'S KITCHEN
Sourdough Bread Recipes. If you can make yeast bread, you can make sourdough. While sourdough requires a bit more time than yeast-leavened bread, most of the time is hands-off, and the result — a tangy, open-crumbed loaf of bread — is well worth the patience. ... Quick Breads. Quick …
From alexandracooks.com
See details


BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
From kingarthurbaking.com
See details


BREAD RECIPES - BREADTOPIA
This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own. Traditional Whole Grain Sourdough - Inspired by the famed Poilâne miche, here's a traditional European style sourdough bread …
From breadtopia.com
See details


WHAT IS SOURDOUGH BREAD—AND WHAT MAKES IT SO GREAT?
Feb 17, 2021 · Once your sourdough starter is ready, combine it with the rest of your bread ingredients according to the recipe’s directions. There are many different sourdough bread recipes with slightly varying methods. For instance, this no-knead sourdough bread recipe uses active dry yeast to create a sourdough …
From tasteofhome.com
See details


SOURDOUGH BREAD RECIPE {FOR SOURDOUGH DISCARD} | TASTES O…
Jun 01, 2020 · Easy Sourdough Bread Recipe. We call this a “lazy” sourdough bread. If you are looking for an artisan sourdough bread, this is not it. Those type of loaves have to rise overnight. This recipe is for when you want a quick loaf of bread…
From tastesoflizzyt.com
See details


14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
Apr 03, 2020 · Try these delicious sourdough recipes for the slightly funky taste you love in new and delectable ways. ... Quick Amish Cinnamon Bread Recipe 70 mins Ratings. Glossary of Baking Terms Amish Sourdough Bread 60 mins Ratings. Feeding the Amish Friendship Bread …
From thespruceeats.com
See details


75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TAST…
You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread. The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter. Well, you now have 75 different sourdough recipes.
From morningchores.com
See details


GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO GL…
Apr 06, 2021 · Bake artisan bread without bread pan for 60 minutes, then begin testing with a bread thermometer. The internal temperature should reach at least 205° F before removing to cool. Bake loaf in the pan for 75 minutes before testing with a bread …
From gfjules.com
See details


WHOLE-WHEAT SOURDOUGH BREAD RECIPE - EATINGWELL
Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in …
From eatingwell.com
See details


RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
An easy everyday sourdough loaf for your bread machine. A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread…
From shipton-mill.com
See details


BREAD RECIPES - BREADTOPIA
This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own. Traditional Whole Grain Sourdough - Inspired by the famed Poilâne miche, here's a traditional European style sourdough bread …
From breadtopia.com
See details


75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TAST…
You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread. The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter. Well, you now have 75 different sourdough recipes.
From morningchores.com
See details


GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO GL…
Apr 06, 2021 · Bake artisan bread without bread pan for 60 minutes, then begin testing with a bread thermometer. The internal temperature should reach at least 205° F before removing to cool. Bake loaf in the pan for 75 minutes before testing with a bread …
From gfjules.com
See details


WHOLE-WHEAT SOURDOUGH BREAD RECIPE - EATINGWELL
Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in …
From eatingwell.com
See details


RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
An easy everyday sourdough loaf for your bread machine. A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread…
From shipton-mill.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »