PASTA WITH BLUE CHEESE AND SPINACH RECIPES

Name: Penne and Spinach Pasta Bake With Blue Cheese
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 ounces penne; 200 g frozen spinach; 85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa); 250 g mascarpone cheese; 25 g freshly grated parmesan cheese; 1 pinch chili flakes (optional); freshly ground salt and black pepper, for seasoning

PENNE AND SPINACH PASTA BAKE WITH BLUE CHEESE RECIPE ...

Penne and Spinach Pasta Bake With Blue Cheese Recipe ... image

Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces penne
200 g frozen spinach
85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa)
250 g mascarpone cheese
25 g freshly grated parmesan cheese
1 pinch chili flakes (optional)
freshly ground salt and black pepper, for seasoning

Steps:

Bring a large pan of salted water to the boil.
Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
Put spoonfuls of the mascarpone cheese all over the top of the pasta.
Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
Serve with grilled tomatoes and a green salad.

Nutrition Facts : Calories 420.5, FatContent 10, SaturatedFatContent 5.4, CholesterolContent 21.3, SodiumContent 429.2, CarbohydrateContent 70.3, FiberContent 10.9, SugarContent 0.6, ProteinContent 15.2

PENNE AND SPINACH PASTA BAKE WITH BLUE CHEESE RECIPE ...

Penne and Spinach Pasta Bake With Blue Cheese Recipe ... image

Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces penne
200 g frozen spinach
85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa)
250 g mascarpone cheese
25 g freshly grated parmesan cheese
1 pinch chili flakes (optional)
freshly ground salt and black pepper, for seasoning

Steps:

Bring a large pan of salted water to the boil.
Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
Put spoonfuls of the mascarpone cheese all over the top of the pasta.
Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
Serve with grilled tomatoes and a green salad.

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