WHAT TO DO WITH LEFTOVER SOFT PRETZELS RECIPES

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HOW TO KEEP SOFT PRETZELS FRESH - 5 WAYS TESTED [PICS]



How To Keep Soft Pretzels Fresh - 5 Ways Tested [Pics] image

Pretzels go stale incredinly quikcly, unless you store them properly.I tested several methods and here are the results.

Provided by Veronica Fletcher

Categories     Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 1

1 Portion Soft pretzel

Steps:

  • How to store pretzels in the pantry
  • How to freeze soft pretzels
  • How to reheat soft pretzels
  • How to keep soft pretzels warm

Nutrition Facts : Calories 389 kcal, ServingSize 115 g

CHEESY HAM AND PRETZEL ROLL CASSEROLE RECIPE ...



Cheesy Ham and Pretzel Roll Casserole Recipe ... image

What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 8

1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup sliced onion
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 lb diced ham
2 cups shredded smoked Gouda cheese (8 oz)

Steps:

  • Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
  • In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
  • In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 3 g, TransFatContent 0 g

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