CHICKEN FAJITA DIP RECIPE RECIPES

Name: Chicken Fajita Casserole
Prep time: 20 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 1 can (15 oz) tomato sauce; 1 package (1 oz) Old El Paso™ fajita seasoning mix; 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed; 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

CHICKEN FAJITA CASSEROLE RECIPE - BETTYCROCKER.COM

Chicken Fajita Casserole Recipe - BettyCrocker.com image

Tortillas stand in for noodles in a south of the border lasagna-style casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 can (15 oz) tomato sauce
1 package (1 oz) Old El Paso™ fajita seasoning mix
1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 460 , CarbohydrateContent 45 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 8 g, TransFatContent 1 1/2 g

24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…

24 Amazing Canned Chicken Recipes – The Kitchen Commu… image

Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make

Provided by Cassie Marshall

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