SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel @grannymc
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSING RECIPE
Steps:
- Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
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