POTATO CHILI SOUP RECIPES

Name: Potato Soup
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 12 servings (3 quarts).
Ingredients: 3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups); 1 large onion, chopped; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1 small celery rib, chopped; 6 cups chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/3 cup all-purpose flour; 2 cups heavy whipping cream, divided; 1 cup grated Parmesan cheese, divided; 8 bacon strips, cooked and crumbled; 2 tablespoons minced fresh cilantro

POTATO SOUP RECIPE: HOW TO MAKE IT

Potato Soup Recipe: How to Make It image

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups)
1 large onion, chopped
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 small celery rib, chopped
6 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage
1/3 cup all-purpose flour
2 cups heavy whipping cream, divided
1 cup grated Parmesan cheese, divided
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh cilantro

Steps:

Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.

Nutrition Facts : Calories 289 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 848mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHUNKY POTATO LEEK SOUP RECIPE: HOW TO MAKE IT

Chunky Potato Leek Soup Recipe: How to Make It image

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 medium leeks, coarsely chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
2 tablespoons olive oil
4 cups reduced-sodium chicken broth or vegetable broth
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
Dash ground nutmeg
5 cups diced potatoes
1-1/2 cups fat-free milk
1 can (12 ounces) fat-free evaporated milk

Steps:

In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.

Nutrition Facts : Calories 193 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch

CREAMY POTATO SOUP - HOUSE OF YUMM

Aug 20, 2021 · All About this Loaded Potato Soup Recipe: Simple ingredients: this recipe has all the classic ingredients, just punched up a bit! Make it as creamy as you want: control your consistency based on the ingredients you use (cream/milk, flour) and how much you want to blend the soup at the end. Perfect for family dinners: this is one of those recipes …
From houseofyumm.com

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BAKED POTATO SOUP I RECIPE | ALLRECIPES

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From allrecipes.com

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LOADED BAKED POTATO SOUP (CHILI'S COPYCAT RECIPE) RECIPE ...

Cut potatoes in half lengthwise and scoop out contents with a large spoon. Discard skin. Chop baked potato with a large knife to make chunks that are about 1/2-inch in size. Add chopped baked potato and half-and-half to the saucepan. Bring soup back to a boil, then …
From keyingredient.com

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SWEET POTATO CHILI RECIPE | ALLRECIPES

The addition of the sweet potatoes made it extremely filling, limited my serving to just one bowl rather than the one and a half I'll usually have of chili/soup at dinner time. The cinnamon, while present, didn't overwhelm like I was worried about while preparing it. The celery …
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CHEF JOHN'S HAM AND POTATO SOUP | ALLRECIPES

Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. 10 Easy, 5-Ingredient Soup Recipes. ... Most of the ham and potato soup recipes I found online had a 50/50 ratio of chicken broth and milk. I hesitated to make Chef John's recipe because it is mostly chicken …
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