RHUBARB CROCK POT RECIPES RECIPES

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RHUBARB CRISP RECIPE - BETTYCROCKER.COM



Rhubarb Crisp Recipe - BettyCrocker.com image

This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

6 cups fresh or frozen (thawed and drained) rhubarb, chopped
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : ServingSize 1 Serving

CROCKPOT-FOR-RHUBARB, SLOWCOOKER RHUBARB RECIPES
CROCKPOT RHUBARB (Stewed) 4 1/2 cups chopped rhubarb 2/3 cups white sugar 1/3 cup water 2 tblsp. butter 1 tsp. vanilla extract. Combine the rhubarb, water and sugar and place in the crockpot. Cover and cook on low setting for 6 - 7 hours. Turn off the machine, add butter and vanilla. Combine well. Serve chilled. Thick fresh-stewed rhubarb
From savor-the-rhubarb.com
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CROCK-POT RHUBARB CRISP
From crockpotladies.com
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RHUBARB CRISP IN THE SLOW COOKER - FORGETFUL MOMMA
May 14, 2020 · Instructions Combine rhubarb, sugar, flour and cinnamon and put into your slow cooker. Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture.
From forgetfulmomma.com
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10 RHUBARB CROCKPOT RECIPES IDEAS | RHUBARB, RECIPES ...
Jun 28, 2014 - Explore Adrianna Bard's board "Rhubarb Crockpot Recipes" on Pinterest. See more ideas about rhubarb, recipes, crockpot recipes.
From pinterest.com
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CROCK POT STRAWBERRY RHUBARB CRISP RECIPE - THE SPRUCE EATS
Oct 28, 2004 · Combine the diced rhubarb and chopped strawberries with 2/3 cup sugar, lemon peel, and cornstarch in the slow cooker. Blend well. In a bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly. Sprinkle the crumble mixture evenly over the strawberry rhubarb mixture.
From thespruceeats.com
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SLOW-COOKER RHUBARB JAM RECIPE
Slow-cooker rhubarb jam recipe. Learn how to cook great Slow-cooker rhubarb jam . Crecipe.com deliver fine selection of quality Slow-cooker rhubarb jam recipes equipped with ratings, reviews and mixing tips. Get one of our Slow-cooker rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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BARTENDERY - CROCKPOT RHUBARB RECIPES MOST SUITABLE FOR ...
Crockpot Stewed Rhubarb Sauce / Compote - Rhubarb Recipes best www.rhubarb-central.com. Recipe #2 - Crockpot Rhubarb Sauce/Compote with Tapioca Ingredients. 8 cups fresh or frozen rhubarb, chopped into about 1" size pieces 1 1/2 cups granulated sugar 1 cup small pearl tapioca 1 cup water, if using thawed rhubarb use 1/2 cup of the excess liquid.
From bartendery.com
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CROCK POT GINGER & ORANGE RHUBARB RECIPE - FOOD.COM
DIRECTIONS. Place all the ingredients in your crock pot and mix well. Cook on low for 4 to 6 hours (my 3 quart crock pot takes 5 hours). Let it cool and then chill in the fridge until ready to serve, it will thicken somewhat when it is cooling and the flavors will mellow. Submit a Recipe Correction.
From food.com
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CROCK POT STRAWBERRY RHUBARB CRISP RECIPE - THE SPRUCE EATS
Aug 29, 2019 · Gather the ingredients. Featured Video. Lightly butter the bottom and sides of a medium slow cooker. Combine the diced rhubarb and chopped strawberries with 2/3 cup sugar, lemon peel, and cornstarch in the slow cooker. Blend well. In a bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly.
From thespruceeats.com
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CROCK POT STEWED RHUBARB RECIPE - GROUPRECIPES.COM
How to make it. Place rhubarb, sugar and water into crock pot. Cover and cook on low for 8 hours. Remove the cover then turn off heat and stir in butter and vanilla. Chill before serving. People Who Like This Dish 3. njspanteach Green Brook, NJ. lovemybirds Dayton, OH. chefmeow Garland, TX.
From grouprecipes.com
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SLOW COOKER RHUBARB JAM RECIPE
Slow cooker rhubarb jam recipe. Learn how to cook great Slow cooker rhubarb jam . Crecipe.com deliver fine selection of quality Slow cooker rhubarb jam recipes equipped with ratings, reviews and mixing tips. Get one of our Slow cooker rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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SLOW COOKER RHUBARB APPLE BUTTER - CHINDEEP
Oct 19, 2015 · 2/3 cup apple cider OR water. Place all ingredients in the crock of a 7 to 8 quart Crock Pot/slow cooker. Stir well. Cover and cook on low for 6 to 7 hours, or until fruit is completely soft and mashable. While the apple rhubarb butter is still hot, whisk 1 Tablespoon cornstarch with 2 Tablespoons cold water until completely dissolved.
From chindeep.com
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RHUBARB CHICKEN SLOW COOKER | KEEPRECIPES: YOUR UNIVERSAL ...
Place 4- 6 chicken breasts in a slow cooker and pour sauce over the top. Cook on low 4-6 hours until chicken is done. Remove chicken and cover and keep warm. Dissolve 1 TB cornstarch in 2 TB cold water and add to sauce. Put the cooker up to high and stir well. Allow to cook and thicken for 10 minutes. Top the chicken with a few chopped green ...
From keeprecipes.com
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SLOW COOKER RHUBARB DUMP CAKE RECIPE - DESSERTS
Dump the rhubarb into the bottom of a 3-4 quart slow cooker (preferably with a larger footprint rather than being tall). Sprinkle the sugar over the rhubarb, then the gelatin over the sugar; pour the water over the gelatin. Sprinkle the cake mix evenly over the mixture. Pour the butter over the cake mix. Cover the slow cooker, set to low, and ...
From bellaonline.com
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CROCK POT RHUBARB DUMP CAKE - ALL INFORMATION ABOUT ...
Slow Cooker Rhubarb Dump Cake Recipe - Desserts best www.bellaonline.com. 15 1/4 ounces yellow cake Mix 1/4 cup melted butter Sweetened whipped cream, or ice cream for serving. Dump the rhubarb into the bottom of a 3-4 quart slow cooker (preferably with a larger footprint rather than being tall).
From therecipes.info
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RHUBARB RECIPES | ALLRECIPES
Ginger Rhubarb Crisp. Rating: 4.67 stars. 60. A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party. By Mary Margaret Briggs. Advertisement.
From allrecipes.com
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SLOW-COOKER STRAWBERRY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.
From tasteofhome.com
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EASY CROCKPOT RHUBARB CAKE RECIPE - RECIPES.NET
Sep 08, 2021 · Place rhubarb in the bottom of a crockpot. Sprinkle the cornstarch and ¾ cup of sugar evenly. Then, drizzle the orange juice over. In a large bowl, combine flour, baking powder, nutmeg, salt, and the remaining sugar. Sprinkle the dry ingredients over the rhubarb, completely covering all of it.
From recipes.net
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RECIPE: STEWED RHUBARB (CROCK POT) - RECIPELINK.COM
Makes 6 to 8 servings. 4 cups rhubarb, 2-inch pieces. 1/2 cup to 3/4 cup sugar. 1/2 cup water. 2 tablespoons butter. 1/2 teaspoon vanilla. Place the rhubarb in the slow cooker along with the sugar and water. Cover and cook on Low for 6 to 8 hours. Remove the cover, turn off the heat, and stir in the butter and the vanilla.
From recipelink.com
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