PASTA BRAVO RECIPES

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PASTA BRAVO: CREAMY CHICKEN PASTA BAKE RECIPE - FOOD.COM



Pasta Bravo: Creamy Chicken Pasta Bake Recipe - Food.com image

This is a recipe that I created to mimic an old favorite of mine at Pasta Bravo. A great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to perfection...creamy on the inside with a crispy outside crust. This goes together really quickly, cooks in under 30 minutes and is totally company worthy. Delicious served with a salad and some bread sticks or baguette. Easily adaptable for a yummy veggie-pasta bake too!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

1 small onion, chopped
1/2 cup bell pepper, chopped
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
8 ounces mushrooms, sliced
16 ounces penne pasta (or substitute similar pasta of your choice)
15 ounces ricotta cheese (I use part skim)
26 ounces pasta sauce (use your favorite. I love Vodka Sauce with this recipe)
2 chicken breasts, cooked and chopped (I usually use rotisserie from store for convenience, unless I've planned ahead)
2 cups mozzarella cheese (or blend ( wonderful with the pre-shredded Italian Mix with Mozzerella, fontina, romano, parmesan, a)
3 ounces black olives, sliced
1/4 cup parmesan cheese, grated (preferably fresh grated, not canned)
1/4 cup breadcrumbs (fresh are perfect, but canned are fine)

Steps:

  • Preheat oven to 400°F.
  • Saute chopped onions, peppers and garlic in olive oil, about 5 minutes over medium heat. Add mushrooms and continue to saute until mushrooms begin to soften, about 4 minutes more.
  • While the veggies are cooking, put pasta in a large pot of boiling water and cook until al dente. (still firm to the bite) WARNING: They will continue to cook and absorb the sauce in the oven, so do not overcook here. The package directions should give instructions for al dente cooking times, but for my penne, it's usually about 9 minutes. When they are finished, drain well and return to pan. Mix in ricotta and mozzerella cheeses.
  • When the veggies are softened, add the pasta sauce and stir well. Add the chicken and black olives.
  • Hopefully you really used a Large Pot for your pasta, because I find it easiest to mix everything in there before assembling. Add pasta/chicken mix to pasta/cheese mix and stir gently until well blended.
  • Pour all into shallow backing dish (a 9x13 will work, I use a similar sized oval baking dish). By keeping it shallow, you'll be sure to get a nice crust.
  • Sprinkle bread crumbs over top, followed by parmesan. I like to spray a little cooking spray on it to help give nice browning. (You could pour a little melted butter, but the Pam does the trick and saves calories to enjoy for the pasta!).
  • Place in preheated oven and bake, uncovered for 20-25 minutes, until bubbling and browned on top.
  • Let it sit a few minutes before serving (to allow the cheeses to firm a little and because it is TOO HOT to eat just out of the oven.
  • Enjoy!

Nutrition Facts : Calories 596.1, FatContent 25.9, SaturatedFatContent 10.9, CholesterolContent 76.3, SodiumContent 857.2, CarbohydrateContent 63.6, FiberContent 7.7, SugarContent 9.9, ProteinContent 28.9

AUTHENTIC PATATAS BRAVAS RECIPE | ALLRECIPES



Authentic Patatas Bravas Recipe | Allrecipes image

Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.

Provided by Allrecipes

Categories     Side Dish    Potato

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 11

2 russet potatoes, peeled and cut into 1-inch cubes
2 cups olive oil
1 tablespoon salt
3 tablespoons olive oil
1 onion, diced
1 teaspoon salt
1 clove garlic, finely chopped
1 red chile, minced
½ teaspoon smoked paprika
1 (14 ounce) can whole peeled tomatoes, drained
¼ cup mayonnaise

Steps:

  • Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
  • Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
  • Serve patatas bravas with tomato puree and and mayonnaise for dipping.

Nutrition Facts : Calories 1563.8 calories, CarbohydrateContent 54 g, CholesterolContent 10.4 mg, FatContent 150.8 g, FiberContent 8.2 g, ProteinContent 7.3 g, SaturatedFatContent 21.1 g, SodiumContent 5111 mg, SugarContent 10.3 g

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From secretcopycatrestaurantrecipes.com
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BRAVO! RECIPES | WKRC
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From local12.com
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RECIPE: CUCINA ITALIANA PASTA BRAVO! - RECIPELINK.COM
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From recipelink.com
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From recipes.sparkpeople.com
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PASTA BRAVO RECIPES, A LIGHT AND CREAMY SAUCE WITH ...
Pasta Bravo Recipes This is a recipe that i created to mimic an old favorite of mine at pasta bravo. a great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to inept gumdrop.
From chialphazeta.org
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BRAVO PASTA DIAVOLO RECIPE | SANTE BLOG
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From recipes.sparkpeople.com
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BRAVO PASTA SAUCE RECIPES - SALEWHALE.CA
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PASTA WOOZIE FROM BRAVO! - WAFB.COM
15/12/2010 · Serves: 2. INGREDIENTS. 1/4 lb Fettuccine 2 TBSP Extra Virgin Olive Oil 1 tsp Garlic, chopped 1/2 lb Chicken Breast, grilled, sliced 12 oz. Alfredo Sauce (see below) 2 oz. Parmesan Cheese, grated ...
From wafb.com
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SPAGHETTI SAUCE RECIPE - BRAVOCOOKING.COM
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