MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
Steps:
- In a small bowl, whisk eggs, egg white, 1 tablespoon water, 1/8 tsp salt and pepper until blended.
- In a medium nonstick skillet, heat oil over medium heat.
- Add onions and cook until tender and golden, 3 to 4 minutes.
- Add the mushrooms and cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted.
- Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. If you want to add cheese, add it with the eggs.
Nutrition Facts : Calories 271 kcal, CarbohydrateContent 10 g, ProteinContent 21.5 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 372 mg, SodiumContent 217.5 mg, FiberContent 2.5 g, SugarContent 5 g, ServingSize 1 scramble
SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY REST…
How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.
Provided by Gordon Ramsay Restaurants
Categories Egg
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 003 minutes
Yield 1
Number Of Ingredients 6
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MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
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