SEAFOOD CRACKERS RECIPE

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with parchment. Combine the flour, brown sugar, and salt in a medium bowl and mix. Make a well in the center and add the milk and butter. Stir with a fork until a dough forms; turn out on a lightly floured work surface. Roll out to a 1/2- to 3/4-inch thickness and cut into bite-size squares or pieces. Stick a fork down into the top but not through the crackers and place forked side up on the prepared baking sheet. Bake until golden brown and firm, 20 to 30 minutes.
  
  

  Nutritional information is based on one serving.

Steps:

• "1. Preheat oven to 400?. 1. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish; set aside. 2. Crush Ritz by putting in baggy or bowl and using whatever to crush into little pieces 3. Melt butter in microwave; add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. Let Ritz mixture sit for about 5 minutes for liquids to get absorbed into crackers; should be nice and thick crumb mixture; Spread onto fish or scallops. 4. Bake for about 15-20 minutes (scallops...watch, scallops cook quickly) or 20-30 minutes for fish. NOTE: if making with scallops, make sure you remove that extra piece of muscle (foot) on scallop; very tough when cooked. For variety: have added drained can of crabmeat either to top of Ritz mixture or mixed it in with the cracker mixture. "