FRIED GARLIC PARMESAN CHICKEN WINGS RECIPE RECIPES

Name: Garlic-Parmesan Chicken Wings
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 12 serving(s)
Ingredients: 1/4 cup butter, melted; 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1/4 teaspoon black pepper, freshly ground; 1/2 cup parmesan cheese, grated; 24 chicken wings, nude, baked (or fried per your desire)

GARLIC-PARMESAN CHICKEN WINGS RECIPE - FOOD.COM

Garlic-Parmesan Chicken Wings Recipe - Food.com image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

In a small glass bowl, melt butter in microwave.
Whisk into butter the garlic powder, onion salt and pepper.
Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
Top with parmesan cheese and serve immediately.
Enjoy!

Nutrition Facts : Calories 270.7, FatContent 20.7, SaturatedFatContent 7.5, CholesterolContent 89.3, SodiumContent 169.2, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.7

BEST GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE ...

Best Garlic Parmesan Chicken Wings Recipe - How to Make ... image

Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.

Provided by Lindsay Funston

Categories gluten-free low-carb low sugar easy chicken feed a crowd Super Bowl tailgate appetizers poultry

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. bone-in chicken wings
1/4 c. vegetable oil
Kosher salt
Freshly ground black pepper
1 stick melted butter
4 cloves garlic, minced
2 tbsp. freshly chopped parsley
3/4 c. freshly grated Parmesan, plus more for serving
1 tsp. red pepper flakes
Caesar dressing, for dipping

Steps:

Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

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