CHILIS ENCHILADAS RECIPES

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ENCHILADAS RECIPE | ALLRECIPES



Enchiladas Recipe | Allrecipes image

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Provided by Donna

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds lean ground beef
1 large chopped onion
⅛ teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  • In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  • Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts : Calories 755.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 149.8 mg, FatContent 46 g, FiberContent 3.8 g, ProteinContent 36.3 g, SaturatedFatContent 21.5 g, SodiumContent 638.9 mg, SugarContent 1.3 g

GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES



Ground Beef Enchiladas Recipe | Allrecipes image

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!

Provided by Vanessa Robbins

Categories     Mexican Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

1 ½ pounds lean ground beef
1 bunch green onions, finely chopped
1 diced fresh jalapeno pepper, or to taste
¼ cup water
1 (1.25 ounce) package taco seasoning mix
1 cup plain yogurt
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
6 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  • In a medium bowl, mix together yogurt, condensed soup, and cheese.
  • Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.

Nutrition Facts : Calories 556.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 115.7 mg, FatContent 33.8 g, FiberContent 2.7 g, ProteinContent 34.8 g, SaturatedFatContent 14.6 g, SodiumContent 1122.2 mg, SugarContent 5.8 g

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