MAKE AHEAD MINI FRITTATAS RECIPES
MINI FRITTATAS | ALLRECIPES
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Provided by Sparkles
Categories Breakfast and Brunch Eggs Frittata Recipes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
- In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 8.2 g, CholesterolContent 231.7 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 22.9 g, SaturatedFatContent 10.2 g, SodiumContent 565.3 mg, SugarContent 2.2 g
MINI FRITTATA RECIPE | LAND O’LAKES
The perfect make-ahead breakfast for a busy morning.
Provided by Land O'Lakes
Categories Frittata Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
- Divide croutons among muffin cups; evenly sprinkle with chopped ham and onions.
- Beat eggs and all remaining ingredients except cheese in bowl with whisk. Pour egg mixture evenly into muffin cups. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Top each frittata with 2 quarters cheese. Continue baking 1-2 minutes or until cheese is melted. Run knife around frittata edge; remove from pan.
Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams
More about "make ahead mini frittatas recipes"
MINI FRITTATAS | ALLRECIPES
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
From allrecipes.com
Reviews 4.1
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 293.2 calories per serving
From allrecipes.com
Reviews 4.1
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 293.2 calories per serving
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
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Just when you thought there was no way to improve on the potato, along come these babies.
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
- Bake at 375°F until eggs are set and hash browns are crispy and browned, about 30 minutes. Remove from oven; cool on a wire rack 5 minutes. Serve warm.
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Directions. Preheat the oven to 375 degrees. Spray a muffin pan with cooking spray. Heat the oil in a medium skillet over a medium heat. Add the leek, asparagus and mushrooms and cook, stirring occasionally, until the vegetables have softened, about 6 minutes. Allow to cool slightly.
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MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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MINI FRITTATAS WITH LEEKS AND ASPARAGUS - ELLIE KRIEGER
Directions. Preheat the oven to 375 degrees. Spray a muffin pan with cooking spray. Heat the oil in a medium skillet over a medium heat. Add the leek, asparagus and mushrooms and cook, stirring occasionally, until the vegetables have softened, about 6 minutes. Allow to cool slightly. Meanwhile, in a medium bowl, whisk the eggs and milk together.
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15 FRITTATA RECIPES FOR EASY MAKE AHEAD BREAKFASTS
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