GRILLED CHEESE SWISS RECIPES
GRILLED SWISS CHEESE WITH DIJON-MAYONNAISE | RECIPES | WW USA
A savory Dijon-mayo lends amazing flavor to this diner standard. Add sliced tomatoes to sandwiches, if desired. Slice the tomatoes as thin as possible, pat dry, and season with salt and pepper. Release some of the liquid in the tomatoes by letting them sit on wire racks for about 30 minutes. The mayonnaise and dijon mustard mixture lends a little bit of acidity to the sandwich that balances out the cheese. Pair it with a healthy version of French Onion Soup for a fabulous meal.
Provided by WEIGHTWATCHERS.COM
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 1/4 of the cheese (about 2 slices) each; cover with remaining bread, mayo-side down.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes. Yields 1 sandwich per serving.
Nutrition Facts : Calories 76 kcal
GRILLED SWISS CHEESE AND APPLES SANDWICHES RECIPE - FOOD.COM
Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet to medium-high.
- Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
- If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
- Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.
Nutrition Facts : Calories 263.3, FatContent 9.5, SaturatedFatContent 5.3, CholesterolContent 25.8, SodiumContent 394.7, CarbohydrateContent 33.2, FiberContent 2.3, SugarContent 7.3, ProteinContent 11.5
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GRILLED APPLE AND SWISS CHEESE SANDWICH RECIPE | ALLRECIPES
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Main Dishes, Sandwich Recipes, Grilled Cheese
Calories 370.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Main Dishes, Sandwich Recipes, Grilled Cheese
Calories 370.5 calories per serving
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
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GRILLED SWISS CHEESE AND APPLES SANDWICHES RECIPE - FOOD.COM
Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 263.3 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 263.3 per serving
- Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.
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GRILLED SWISS CHEESE AND CHICKEN SANDWICHES RECIPE - FOOD.COM
These are great for a quick lunch or a soup and sandwich night. Kids love these as well as the grown ups. Sourdough is another fantastic choice of bread to grill these on. You can interchange any type of cheese. Please use the best ketchup you can find, I use Heinz, as it will make all of the difference.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 754.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 754.6 per serving
- In a small shallow disk whisk together the egg, milk, and salt and pepper to taste, press each sandwich together firmly, and dip the sandwiches, one at a time, in the egg mixture, turning them to coat them thoroughly. In a heavy skillet heat 1/2 tablespoons of the remaining butter over moderate heat until the foam subsides and in it cook the sandwiches, covered, for 4 minutes or until the undersides are a golden brown. Transfer the sandwiches to plates, halve them with a serrated knife, and garnish them with the whole picklesd, cut lengthwise into fan shapes.
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RECIPES - GRILLED BACON, SWISS AND MUSHROOM SANDWICH ...
Plenty of golden mushrooms and smoky bacon make this a dinner-worthy grilled cheese. Serve with a crisp green salad to round out the meal.
From applegate.com
Total Time 30 minutes
From applegate.com
Total Time 30 minutes
- Cook the bacon in a heavy skillet over moderate heat until crisp and browned, about 10 minutes. Transfer the bacon to a paper towel–lined plate to cool. Pour off all but 2 tablespoons of the bacon fat in the skillet. Add the mushrooms, shallot and thyme to the skillet and cook, stirring occasionally, until browned and tender, about 10 minutes. Add the vinegar and cook for another minute. Transfer the mushroom mixture to a bowl and wipe out the skillet. Butter 1 side of each slice of bread. Arrange 4 slices of the bread in the skillet, buttered side down. Top evenly with the cheese, bacon and mushrooms and the remaining slices of bread, buttered side up. Cook over moderate heat until the bottoms are golden brown. Flip and continue to cook until the cheese is melted and the bread is golden brown. Serve at once.
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10 BEST SWISS GRILLED CHEESE RECIPES | YUMMLY
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10 BEST GRILLED SWISS CHEESE SANDWICH RECIPES | YUMMLY
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Jan 10, 2019 · Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook for about 6 minutes, until nicely caramelized. Season with salt and pepper. Lay out four slices of the rye bread on a cutting board. Top with half the Swiss, then the onions and mushrooms. Add the thyme (if using) and the remaining cheese.
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Sep 09, 2015 · Add two slices of bread with the butter side down. Add swiss cheese, then bacon and then top with cheddar cheese. Top with remaining slices of bread with the buttered side up. Cook for 4 to 5 minutes on each side, paying close attention so the bread doesn’t burn. Lower heat if necessary when flipping over the grilled cheese sandwiches.
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