BAKED CHICKEN AND RICE RECIPE RECIPES
BAKED CHICKEN AND RICE RECIPE - FOOD.COM
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
- Brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. Discard remaining oil.
- Sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
- Bake uncovered at 350 degrees for 30 minutes.
- In a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
- Bring just to a boil.
- Remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. Sprinkle 3/4 cup long grain rice evely over broth mixture.
- Place chicken on top of rice with meaty side down this time and cover tightly with foil.
- Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!
Nutrition Facts : Calories 503, FatContent 27.3, SaturatedFatContent 5.7, CholesterolContent 92.8, SodiumContent 919.6, CarbohydrateContent 29.2, FiberContent 0.8, SugarContent 0.6, ProteinContent 33
BAKED CHICKEN AND RICE RECIPE - FOOD.COM
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
- Brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. Discard remaining oil.
- Sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
- Bake uncovered at 350 degrees for 30 minutes.
- In a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
- Bring just to a boil.
- Remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. Sprinkle 3/4 cup long grain rice evely over broth mixture.
- Place chicken on top of rice with meaty side down this time and cover tightly with foil.
- Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!
Nutrition Facts : Calories 503, FatContent 27.3, SaturatedFatContent 5.7, CholesterolContent 92.8, SodiumContent 919.6, CarbohydrateContent 29.2, FiberContent 0.8, SugarContent 0.6, ProteinContent 33
More about "baked chicken and rice recipe recipes"
BAKED CHICKEN AND RICE RECIPE - FOOD.COM
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 503 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 503 per serving
- Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!
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ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
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From thestayathomechef.com
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