SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Canned Pumpkin Pie
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, CarbohydrateContent 41.8 g, CholesterolContent 63.2 mg, FatContent 13.2 g, FiberContent 2.5 g, ProteinContent 7.5 g, SaturatedFatContent 5 g, SodiumContent 333.6 mg, SugarContent 28.7 g
CRISPY GREEK-STYLE PIE RECIPE - BBC GOOD FOOD
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
- Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling. Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
Nutrition Facts : Calories 250 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.3 milligram of sodium
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PEACH PIE RECIPE - PILLSBURY.COM - EASY RECIPES …
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
- Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
CRISPY GREEK-STYLE PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Greek
Calories 250 calories per serving
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
PEACH PIE RECIPE - PILLSBURY.COM - EASY RECIPES …
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
- Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
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