RECIPE FOR UPSIDE DOWN PINEAPPLE BUNDT CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BANANA-NUT BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana-Nut Bundt Cake Recipe: How to Make It - Taste of Home image

Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June Yeates, Bradley, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, room temperature, beaten
1 cup canola oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped nuts
Optional: Confectioners' sugar, whipped cream and sliced ripe banana

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. If desired, serve with confectioners' sugar, whipped cream and bananas.

Nutrition Facts : Calories 408 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.C…



Pineapple Upside-Down Bundt Cake Recipe - BettyCrocker.c… image

The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.

Provided by Angie McGowan

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 8

2 tablespoons butter, melted
1/4 cup packed brown sugar
6 pineapple slices (from 20-oz can), drained reserving juice
6 maraschino cherries
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup reserved pineapple juice (from can of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

  • Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
  • In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
  • Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.

Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 13 g, TransFatContent 0 g

More about "recipe for upside down pineapple bundt cake recipes"

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM
Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
From tablespoon.com
Total Time 1 hours 0 minutes
  • Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.
See details


UPSIDE-DOWN PEACH CAKE RECIPE: HOW TO MAKE IT
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
See details


BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE — HOW TO …
After tasting Caramel Apple Upside Down Cake from Delish.com, you won't want any other apple cake.
From delish.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category low-cost, nut-free, vegetarian, weeknight meals, baking, dessert
Cuisine American
  • Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes. Pour caramel sauce into prepared pan and layer apples on top.  Pour batter over apples and bake until a toothpick inserted into the middle comes out clean, 1 hour. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing.
See details


BANANA-NUT BUNDT CAKE RECIPE: HOW TO MAKE IT
Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June Yeates, Bradley, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 408 calories per serving
  • In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. If desired, serve with confectioners' sugar, whipped cream and bananas.
See details


PINEAPPLE UPSIDE-DOWN CAKE III RECIPE | ALLRECIPES
(Used 1 and 1/2 cans 15 oz. each Sliced Pineapple) (2) I used "Duncan Hines Moiste Deluxe BUTTER Golden Recipe" cake mix in which I used 2/3 Cup Pineapple Juice instead of water 3 Eggs 1 Stick Real BUTTER softened; beat 4 minutes at 150 strokes per minute; poured 1/2 of batter into the 2 9" pans over the Pineapple…
From allrecipes.com
See details


LEMON BUNDT CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


PINEAPPLE UPSIDE-DOWN POUND CAKE RECIPE | ALLRECIPES
This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
From allrecipes.com
See details


A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Aug 23, 2021 · This tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it's the one cake that gets better with age. Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. Simply put, a Barcardi Rum Bundt Cake …
From thespruceeats.com
See details


LEMON BUNDT CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


EASY PINEAPPLE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
Dec 30, 2020 · Easy Pineapple Bundt Cake made with just 5 ingredients and SO GOOD! Canned pineapple with the juice, a cake mix, eggs & butter combine for this deliciously simple bundt cake recipe! Enjoy a tropical flavored dish without the hassle and let your taste buds feel like they’re on vacation with this pineapple cake. A pineappleView Recipe
From butterwithasideofbread.com
See details


PINEAPPLE COCONUT CAKE RECIPE - GRANDBABY CAKES
Jun 21, 2019 · The pineapple isn’t the star like it is in this Pineapple Upside Down Cake however it shines brightly. The bright flavors melt in your mouth and are sure to be a hit in your home and on your holiday dessert table. Pineapple Coconut Cake Ingredients: Easy Coconut Cake Recipe Starting with the Cake …
From grandbaby-cakes.com
See details


MANDARIN ORANGE CAKE RECIPE WITH PINEAPPLE WHIPPED FROSTING
Sep 28, 2020 · Coconut Pineapple Upside Down Cake; Blueberry Coffee Cake; Tools to Make This Cake. Stand Mixer: A hand mixer will work, but I always find it easier to make cake batter and whipped cream with a stand mixer. 8” Round Cake Pan: These are my favorite …
From thebestcakerecipes.com
See details