HOR FUN NOODLES RECIPE RECIPES
BEEF CHOW FUN (FRIED HO FUN NOODLES) | EASY CHOW FUN RECIPE
Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce.
Provided by Kelly
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. Marinate for at least 30 minutes.
- Prepare the noodles according to package instructions. If using fresh, separate the noodles into strands so they do not stick when frying. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking.
- Heat wok over high heat until you start to see smoke. Add enough oil to swirl around to coat the wok (about 1 tablespoon).
- Add beef and sear until just brown. Remove beef and transfer to a plate.
- Add more oil to coat the wok (about 2-3 tablespoons). Add ginger and garlic and saute for about 10 seconds. Add half of the green onions along with the white onions and continue cooking for another 30 seconds to a minute, until fragrant.
- Add the noodles and spread into an even layer. Allow the noodles to fry for about 20 seconds (for a light toasty layer to form)
- Add the dark and light soy sauce and mirin and toss the noodles evenly. Add the beef back into the pan and toss to coat everything evenly. Taste and adjust with salt, pepper or more soy sauce if needed.
- Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan.
- Serve hot with a pinch of hot sauce or a dash of white pepper.
Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, CarbohydrateContent 103 g, ProteinContent 19 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 34 mg, SodiumContent 1248 mg, FiberContent 3 g, SugarContent 3 g
BEEF CHOW FUN (FRIED HO FUN NOODLES) | EASY CHOW FUN RECIPE
Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce.
Provided by Kelly
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. Marinate for at least 30 minutes.
- Prepare the noodles according to package instructions. If using fresh, separate the noodles into strands so they do not stick when frying. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking.
- Heat wok over high heat until you start to see smoke. Add enough oil to swirl around to coat the wok (about 1 tablespoon).
- Add beef and sear until just brown. Remove beef and transfer to a plate.
- Add more oil to coat the wok (about 2-3 tablespoons). Add ginger and garlic and saute for about 10 seconds. Add half of the green onions along with the white onions and continue cooking for another 30 seconds to a minute, until fragrant.
- Add the noodles and spread into an even layer. Allow the noodles to fry for about 20 seconds (for a light toasty layer to form)
- Add the dark and light soy sauce and mirin and toss the noodles evenly. Add the beef back into the pan and toss to coat everything evenly. Taste and adjust with salt, pepper or more soy sauce if needed.
- Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan.
- Serve hot with a pinch of hot sauce or a dash of white pepper.
Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, CarbohydrateContent 103 g, ProteinContent 19 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 34 mg, SodiumContent 1248 mg, FiberContent 3 g, SugarContent 3 g
SINGAPORE HOR FUN NOODLES ('WOK HEI' RICE NOODLES IN ...
Mar 15, 2021 · Stirfry the rice noodles or kway teow noodles first. In a pan, add oil, and once hot, add in the rice noodles. Add in a tablespoon of light soy sauce, and a tablespoon of dark soy sauce or kicap manis. Let the noodles sit on the pan for a bit, about 1 minute or so. When you flip the noodles over, there should be a brown caramelisation happening.
From nomadette.com
From nomadette.com
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IPOH HOR FUN
Jun 15, 2020 · Fry Hor Fun Heat wok with oil and add shallots. Cook until shallots are soft and aromatic. At the first sight of them browning, add hor fun, 1 tsp of dark soy sauce and 1 tsp light soy sauce. Stir fry at high heat until the colour is even, drizzling a bit more oil if the noodles are too dry.
From asianfoodnetwork.com
From asianfoodnetwork.com
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HOR FUN (FLAT RICE NOODLE IN GRAVY) - DELISHAR | SINGAPORE ...
Dec 25, 2014 · Toss hor fun with 2 tbsp of kicap manis. In your wok, heat 2 tbsp oil on high. Add hor fun and stir fry quickly for a couple of minutes. Set aside. Reduce heat to mid-high, add 1 tbsp oil in the same wok. Stir fry 1 clove minced garlic until fragrant and add prawn. Cook for 1 min, then add chye sim, and stir fry until wilted. Set aside.
From delishar.com
From delishar.com
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HOW TO MAKE FRESH RICE NOODLES (HOR FUN) - JACKIE M
Jan 25, 2017 · Fill steamer with water, heat until boiling. Brush pan with oil, then scoop enough batter to make a thin layer in pan. Place in steamer and after a few seconds, ie. when mixture starts to settle, tilt and swirl pan to spread batter evenly. Steam for about one minute or until noodle sheet is cooked (it’ll start to swell up in middle of pan).
From jackiem.com.au
From jackiem.com.au
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PENANG CHAR HOR FUN - RASA MALAYSIA
Jul 20, 2020 · Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1/2 pack (32 oz.) hor fun or flat rice noodles 1/2 pack (14 oz.) vermicelli 3 tablespoons oil 1 tablespoon soy sauce 1 tablespoon kecap manis Toppings: 12 shrimp, peeled and deveined 12 pieces pork meat 12 bay scallops 12 thin pieces of fish cake
From rasamalaysia.com
From rasamalaysia.com
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SILKY EGG HOR FUN ???? - EAT WHAT TONIGHT
Jan 07, 2019 · Separate the hor fun into pieces and microwave on high heat for 30 secs. In the meantime, heat up 1½ tbsp oil in wok.? Add the hor fun to wok with the light and dark soya sauce. Stir fried on high heat till all evenly brown. Best if slightly charred (wok hei).?Remove hor fun and place in serving plate.
From eatwhattonight.com
From eatwhattonight.com
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EASY BEEF-HOR-FUN NOODLES | SCHOOL OF WOK
1. Soak the dry noodles for 8-10 minutes (or until fully lost packet shape and each noodle strand is separate and softened) and then cool under cold water. 2. Finely slice the onion and pepper and place on the same dish. 3. Finely slice the spring onions and place on the side of the same dish. 4. Finely slice the beef and place in a small prep ...
From schoolofwok.co.uk
From schoolofwok.co.uk
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HOW TO MAKE FRESH RICE NOODLES (HOR FUN) - JACKIE M
Jan 25, 2017 · Combine ingredients in blender and process until smooth. Fill steamer with water, heat until boiling. Brush pan with oil, then scoop enough batter to make a thin layer in pan. Place in steamer and after a few seconds, ie. when mixture starts to settle, tilt and swirl pan to spread batter evenly. Steam for about one minute or until noodle sheet ...
From jackiem.com.au
From jackiem.com.au
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PENANG CHAR HOR FUN - RASA MALAYSIA
Instructions. Soak the vermicelli in warm water for 15 minutes or until soft. Drain the water and set aside. Break the flat rice noodles off by peeling the layers. Set aside. Heat up a wok and add 1 1/2 tablespoon of cooking oil. Toss in the vermicelli and do a quick stir.
From rasamalaysia.com
From rasamalaysia.com
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HOMEMADE CHINESE RICE NOODLES–HOR FUN OR HE FEN OR GUO ...
Sep 15, 2014 · Pinches of salt. 1 tablespoon of cooking oil. Additional cooking oil for brushing the cooked hor fun. STEPS OF PREPARATION. Get ready a steamer and lightly grease a baking tin for steaming. In a big mixing bowl, place all the dry ingredients together, add 1 tablespoon of cooking oil and water, use a hand whisk to stir the rice solution until ...
From guaishushu1.com
From guaishushu1.com
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CHICKEN NOODLES (????)- HOW TO MAKE IPOH HOR FUN ...
Jun 06, 2020 · Place the hor fun in a colander and blanch in hot water for twenty seconds. Shake off the excess water and place the noodles in a bowl. (If you are using the dried flat rice noodles, you need to boil it in hot water until al dente, similar to cooking pasta.) Blanch the bean sprouts and chives in water for twenty seconds.
From tasteasianfood.com
From tasteasianfood.com
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EASY DRY TOSS FLAT RICE NOODLE (KON LO HOR FUN, ???? ...
Aug 12, 2021 · Fresh flat rice noodles are available at any well-stocked Asian market or online (look for Nona Lim Pad see Ew). If you are not near a market, you can use my homemade hor fun, which is featured in this recipe.Alternatively, dried or homemade versions work just as great here.
From woonheng.com
From woonheng.com
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SAUCY BEEF CHOW HO FUN NOODLES - THE WOKS OF LIFE
Oct 24, 2018 · Saucy Beef Chow Fun: Recipe Instructions. Cut the rice noodles into 1½-inch wide pieces and set aside. They should be at room temperature. In a wide shallow bowl, mix the beef, ¼ teaspoon baking soda, 1 teaspoon soy sauce, 1 tablespoon water, 1 teaspoon vegetable oil, and ½ teaspoon cornstarch until the beef is well coated. The beef should absorb the water and soy sauce so there’s no liquid.
From thewoksoflife.com
From thewoksoflife.com
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CHOW FUN NOODLES RECIPE - SHARE-RECIPES.NET
Easy To Make Chow Fun (Cantonese Style) Pickled Plum . 1 hours ago Chow fun is a Cantonese dish made of flat rice noodles, called hor fun (or ho fun noodles), that are stir fried with beans sprouts and other …. Rating: 5/5(1) 1.Whisk all the ingredients for the sauce in a bowl, and keep whisking until the sugar has dissolved.
From share-recipes.net
From share-recipes.net
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EVERYDAY GOURMET | STIR FRY BEEF HOR FUN NOODLES
Wash and cut the spring onion into batons. Slice the onion and set aside. Heat wok and add 20 ml of vegetable oil. Add marinated beef and onion. Cook over heat until done, then remove and set aside. Clean and reheat wok and add the rest of the vegetable oil. Add spring onion and cook until fragrant. Add rice noodles and toss well.
From everydaygourmet.tv
From everydaygourmet.tv
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WAT TAN HOR (CANTONESE FRIED NOODLES WITH SILKY EGG SAUCE ...
Jul 15, 2016 · Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home. Wat Tan Hor a.k.a. kong foo chow is one of my favorite type of fried noodles. This noodle dish in a silky egg-based sauce hits all the right notes.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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COMBINATION SEAFOOD RICE NOODLES ... - DELICIOUS RECIPES
The sauce of this fried noodles should be quite thick. If the sauce is still runny, add more cornflour dissolved in water. When it comes to cook this dish, it’s very flexible. You can choose any seafoods you like or come in handy. Other rice noodle recipes: Seafood Hor Fun (Flat Rice Noodle) ???? from Anncoo Journal
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHAR HOR FUN | RICE NOODLES IN SOUPY EGG GRAVY - RECIPES ...
Author: Shana c/o Recipes ‘R’ Simple. Prep time: 15 min. Cook time: 10 min. Total time: 25 min. Yield: (4servings) The rice noodles used in this dish are flat, wide rice noodles. Look for fresh ‘Hor Fun’ noodles at your Asian Grocery. Rinse the noodles, lightly in a bowl under running water to remove the greasy residue.
From recipesaresimple.com
From recipesaresimple.com
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CHAR HOR FUN | RICE NOODLES IN EGG SOUP, WITH CHICKEN AND ...
#recipesaresimple #charhorfun #horfunChar Hor Fun is Soup Rice Noodles - comfort food at its best. Popular in Singapore and Malaysia. Personifies the essence...
From m.youtube.com
From m.youtube.com
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