LEMON PUFFS RECIPES
LEMON CREAM PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth. , Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool., For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set., In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 217 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
LEMON YEAST PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 141 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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LEMON CREAM PUFFS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
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- 1) Preheat your oven to 425 degrees and line a baking sheet with parchment paper, set aside. 2) In a saucepan, add the water, butter and salt and bring to a boil, add the flour and cook while constantly stirring until the dough comes together into a ball. 3) Place the dough in a bowl and using a handheld electric whisk, whisk the dough for about a minute to cool it a bit and then start adding one egg at a time and mix until the mixture is nice and creamy. 4) Using a small ice cream scoop, form the puffs and place them a couple inches a part on your prepared baking sheet, pop them in the oven for 20 minutes. 5) As soon as they come out, use a sharp knife and pierce a little slit on the side of each one and then let them cool completely. 6) To make the filling, simply mix together all the ingredients for the filling and using a piping bag with a round tip, fill each one then pop them in the fridge to set for a bit. 7) When ready to serve, sprinkle with some powdered sugar and then dig in!
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LEMON PUFFS RECIPE - SIMPLE CHINESE FOOD
Freshly baked puffs, with lemon-flavored Casta sauce, what kind of enjoyment is that? Call a few friends, form a table with a cup of coffee, and the beautiful afternoon tea starts like this.
Puff raw materials: butter 65g, egg liquid 75g, sugar 5g, salt 1g, milk 60ml, water 60ml, high powder 65g
Lemon curd ingredients: low powder 16g, egg yolk and a butter 8g, sugar 30g, milk 60ml, lemon juice 60ml
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From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
Puff raw materials: butter 65g, egg liquid 75g, sugar 5g, salt 1g, milk 60ml, water 60ml, high powder 65g
Lemon curd ingredients: low powder 16g, egg yolk and a butter 8g, sugar 30g, milk 60ml, lemon juice 60ml
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From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
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Category Dessert & Treats Recipes
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Reviews 4
Category Dessert & Treats Recipes
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Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool., For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon.
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