ITALIAN HORN COOKIES RECIPE: HOW TO MAKE IT
My family has been making these delicate fruit-filled cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CREAM HORNS RECIPE (WITH PUFF PASTRY) | KITCHN
In this recipe, spiral tubes of puff pastry are stuffed with a luxurious, mousse-like lemon-vanilla whip.
Provided by Shilpa Uskokovic
Categories Dessert Snack Baked good Puff pastry
Total Time 2700S
Prep Time 1200S
Cook Time 1500S
Number Of Ingredients 8
Steps:
- Thaw 1 package puff pastry in the refrigerator according to package instructions.
- Arrange 2 racks to divide the oven into thirds and heat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper. Wrap a 7x4-inch piece of aluminum foil around the outside of a sugar ice cream cone, starting at the tip. A small section at the top of the cone will remain exposed. Repeat with the remaining 11 sugar cones. (Alternatively, wrap 12 (1-inch-wide, 12-inch-long) wooden dowels individually in aluminum foil to completely cover.)
- Remove one sheet of puff pastry from the refrigerator (if your puff pastry comes in one sheet, cut in half to get 2 sheets). Unfold and use a rolling pin to gently smooth out any creases in the dough (the aim is just to seal any cracks and not to make the dough thinner or longer in length). Cut the pastry into 12 (about 1/2-inch-wide and 9-inch-long) strips. Repeat with remaining sheet of puff pastry.
- If using cones, wind 2 strips of pastry around each cone, starting at the tip of the cone. When connecting the first strip to the second strip, press firmly together where they meet before continuing to wrap the pastry. Wrap the remaining cones.
- If using dowels, wind 2 strips of the pastry around a foil-wrapped dowel (or sugar cone) in a spiral, starting at one end of the dowel and overlapping it slightly. When connecting the first strip to the second strip, press firmly together where they meet before continuing to wrap the pastry. Repeat at the other end of the dowel. Wrap the remaining dowels.
- Place the wrapped pastries on 2 large rimmed baking sheets. If using cones, place them on their sides. Bake until the horns are light golden-brown, about 25 minutes.
- Let cool on baking sheets for 2 minutes, then carefully slip the horns off the dowels or ice cream cones (this is easier to do while the pastry is still warm). Place the horns on a wire rack and let cool completely, about 25 minutes. Meanwhile, make the filling.
- Place 2 cups cold heavy cream and 3 tablespoons granulated sugar in a large bowl and beat with an electric hand mixer on medium speed until soft peaks form. (Alternatively, use a stand mixer fitted with the whisk attachment.) Add 1/4 cup instant vanilla pudding mix, 1/2 teaspoon vanilla bean paste or extract, and 1/2 teaspoon finely grated lemon zest. Continue whipping until thick, fluffy, and mousse-like, about 6 minutes. Transfer to a piping bag or large zip-top bag. Refrigerate until ready to use.
- Snip off one bottom corner of the piping bag or zip-top bag. Pipe the filling into the horns. Dust the cream horns with powdered sugar if desired. Cream horns are best eaten within 6 to 8 hours of being filled.
Nutrition Facts : SaturatedFatContent 25.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 50.9 g, SugarContent 17.2 g, ServingSize Serves 6, ProteinContent 7.2 g, FatContent 58.2 g, Calories 748 cal, SodiumContent 332.4 mg, FiberContent 1.2 g, CholesterolContent 0 mg
More about "horn pastry recipes"
CREAM HORNS RECIPE | FOOD NETWORK
Reviews 4.4
Total Time 45 minutes
Category dessert
Cuisine american
- Notes about the recipe: You can also fill these with custard and fruit.
LEMON SHORTBREADS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 82 calories per serving
- Beat butter, sugars and salt until blended; beat in lemon zest. Gradually beat in flour. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes. Let dough stand at room temperature 5-10 minutes to soften slightly. , Preheat oven to 325°. Roll each portion of dough between two pieces of waxed paper to 1/4-in. thickness. Cut dough with a floured 1-1/2-in. heart-shaped or other cookie cutter. Place 1 in. apart on lightly greased baking sheets., Bake until bottoms are lightly browned, 7-10 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, lemon peel and lemon juice until smooth; spread over cookies. Sprinkle with colored sugar.
ITALIAN HORN COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Cuisine Europe, Italian
Calories 79 calories per serving
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
From jusrol.co.uk
MANDELHöRNCHEN (ALMOND HORNS) | KING ARTHUR BAKING
From kingarthurbaking.com
FILO - WIKIPEDIA
From en.m.wikipedia.org
PASTRY - WIKIPEDIA
From en.m.wikipedia.org
PAUL HOLLYWOOD’S CREAM HORNS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
HOMEMADE CREAM HORNS RECIPE | ALLRECIPES
From allrecipes.com
PURATOS: DEDICATED TO BAKERS, PASTRY CHEFS AND CHOCOLATIERS
From chipkinspuratos.co.za
CREAM FILLING RECIPES | ALLRECIPES
From allrecipes.com
BAKERY: BAGELS, PASTRY, BREAD, GLUTEN-FREE | CHOMPIE'S
From chompies.com
BAKERY: BAGELS, PASTRY, BREAD, GLUTEN-FREE | CHOMPIE'S
From chompies.com
BUTTERHORN CHRISTMAS COOKIES RECIPE - FOOD.COM - RECIPES ...
From food.com
ALMOND HORN COOKIES – SMITTEN KITCHEN
From smittenkitchen.com
PICKLED VEGETABLE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THESE 2 NEW YEAR'S RESOLUTION-FRIENDLY CACAO RECIPES GIVE ...
From peacefuldumpling.com
BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST BAKLAVA
From natashaskitchen.com
STICKY BUNS – RHODES BAKE-N-SERV
From rhodesbakenserv.com
CULINARY CONNECTION RECIPES
From farmshow.pa.gov
SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
From sfgate.com
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
From jusrol.co.uk
PUFF PASTRY - WIKIPEDIA
From en.m.wikipedia.org
MANDELHöRNCHEN (ALMOND HORNS) - KING ARTHUR BAKING
From kingarthurbaking.com
FILO - WIKIPEDIA
From en.m.wikipedia.org
HOMEMADE CREAM HORNS RECIPE | ALLRECIPES
From allrecipes.com
CREAM HORNS RECIPE (WITH PUFF PASTRY) | KITCHN
From thekitchn.com
CREAM FILLING RECIPES | ALLRECIPES
From allrecipes.com
BAKERY: BAGELS, PASTRY, BREAD, GLUTEN-FREE | CHOMPIE'S
From chompies.com
BUTTERHORN CHRISTMAS COOKIES RECIPE - FOOD.COM - RECIPES ...
From food.com
ALMOND HORN COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
EASY APPLE TURNOVERS (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON SHORTBREADS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST BAKLAVA
From natashaskitchen.com