RECIPE FOR ROASTED ASPARAGUS IN OVEN RECIPES
OVEN-ROASTED ASPARAGUS RECIPE: HOW TO MAKE IT
Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt., Roast until crisp-tender, 10-15 minutes.
Nutrition Facts : Calories 87 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PARMESAN ROASTED ASPARAGUS RECIPE | INA GARTEN - FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
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OVEN ROASTED ASPARAGUS RECIPE - FOOD.COM
Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories.
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- Remove from oven, sprinkle with coarse ground salt and serve immediately.
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Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH
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- Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
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OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE - LAND O'L…
These roasted vegetables are the perfect side dish for chicken, beef or pork.
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Category Asparagus, Mushroom, Roasted, Savory, Baking, Vegetable, Side Dish, Vegetable, Vegetable
Calories 140 calories per serving
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Reviews 4.8
Total Time 0 minutes
Category Asparagus, Mushroom, Roasted, Savory, Baking, Vegetable, Side Dish, Vegetable, Vegetable
Calories 140 calories per serving
- Bake 15-20 minutes or until asparagus is tender and lightly browned.
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ROASTED ASPARAGUS RECIPE - FOOD.COM
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
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Reviews 5.0
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Calories 69.7 per serving
- They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
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PARMESAN ROASTED ASPARAGUS RECIPE | INA GARTEN - FOOD NET…
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Reviews 4.6
Total Time 35 minutes
Category side-dish
Reviews 4.6
Total Time 35 minutes
Category side-dish
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
See details
OVEN ROASTED ASPARAGUS RECIPE - FOOD.COM
Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 25 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 25 per serving
- Remove from oven, sprinkle with coarse ground salt and serve immediately.
See details
ROASTED ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH
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Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 73 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 73 calories per serving
- Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
See details
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These roasted vegetables are the perfect side dish for chicken, beef or pork.
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Reviews 4.8
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Category Asparagus, Mushroom, Roasted, Savory, Baking, Vegetable, Side Dish, Vegetable, Vegetable
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From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Asparagus, Mushroom, Roasted, Savory, Baking, Vegetable, Side Dish, Vegetable, Vegetable
Calories 140 calories per serving
- Bake 15-20 minutes or until asparagus is tender and lightly browned.
See details
ROASTED ASPARAGUS RECIPE - FOOD.COM
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 69.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 69.7 per serving
- They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
See details
ROASTED ASPARAGUS RECIPE - NYT COOKING
Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
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The tips of roasted asparagus should be just crisp and the stalks golden brown and tender.
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