BROILED SEA SCALLOPS RECIPE RECIPES

Name: Broiled Scallops
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 10 scallops, 2 serving(s)
Ingredients: 10 scallops; 1 tablespoon unsalted butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 dash garlic powder; 1 dash onion powder; 1 dash paprika; chives; parsley

BROILED SCALLOPS RECIPE - FOOD.COM

Broiled Scallops Recipe - Food.com image

Make and share this Broiled Scallops recipe from Food.com.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 10 scallops, 2 serving(s)

Number Of Ingredients 8

Ingredients

10 scallops
1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Steps:

Put the scallops onto a container for the broiler.
Add butter/margarine and olive oil.
Sprinkle spices onto the scallops.
Place a few inches away from broiler fire.
Broil for 12 minutes.
Turn the scallops over and broil for another 4 minutes.
Serve as an appetizer or as part of a main course.

Nutrition Facts : Calories 178.1, FatContent 13.1, SaturatedFatContent 4.6, CholesterolContent 40, SodiumContent 121.8, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 12.7

BROILED SCALLOPS RECIPE | EATINGWELL

Broiled Scallops Recipe | EatingWell image

Learn how to broil scallops in this easy recipe. Broiling scallops allows for a hands-off cooking approach while still achieving the same golden crust you would get when searing.

Provided by Ali Ramee

Categories Healthy Scallop Recipes

Total Time 15 minutes

Number Of Ingredients 4

Ingredients

1 pound dry sea scallops, tough muscle removed
2 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

Preheat broiler with oven rack about 6 inches from heat source; place a baking sheet on the rack. Thoroughly pat scallops dry with a paper towel; drizzle with oil and sprinkle with salt and pepper.
When the broiler is preheated, carefully remove the hot baking sheet and arrange the scallops on it, evenly spaced with at least 1 inch between them. Broil until just opaque in the center and golden brown on top, 6 to 8 minutes, depending on size.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 4 g, CholesterolContent 27 mg, FatContent 7 g, ProteinContent 14 g, SaturatedFatContent 1 g, SodiumContent 473 mg

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