MARBLE BUTTERCREAM FROSTING | HY-VEE
Can't decide between chocolate or vanilla frosting? It's a tough choice. With our Marble Buttercream Frosting recipe, you get the best of both worlds! Simply dollop chocolate and vanilla frosting over your cake and smooth to create a marbled look or fill two piping bags with vanilla and chocolate frosting and then place in 1 larger piping bag. Pipe on frosting to create a swirled effect.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 6
Steps:
- 1.
Beat butter with an electric mixer for 30 seconds or until fluffy. Slowly beat in 2 cups powdered sugar. Once combined, beat in milk, vanilla extract, and salt. Beat in remaining 2 cups powdered sugar.
- 2.
Remove 1/3 cup frosting, stir in cocoa powder until well combined.
- 3.
Spread an even layer of vanilla buttercream on to cake. Dollop with additional butter cream frosting and chocolate frosting. Gently swirl with a spoon.
Nutrition Facts : Calories 180, FatContent 9g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 30mg, CarbohydrateContent 24g, FiberContent 0g, SugarContent 24g, ProteinContent 0g
ORANGE CHOCOLATE MARBLE CAKE WITH ORANGE BUTTERCREAM FROSTING
Fruit and chocolate together...yum! This is a beautiful, outstanding cake that is fairly easy to make and the results are smashing.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Grease and flour two 9 inch layer pans.
- Cream butter and sugar in a large bowl with electric mixer.
- Blend in orange rind and eggs.
- Sift flour, salt and powder together and add alternately with milk, beating well after each addition.
- Pour about 2/3 of batter into prepared pans.
- Combine melted chocolate, baking soda and water and blend into remaining cake batter.
- Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.
- Bake at 350* for 30 minutes or until cake springs back when lightly touched.
- Cool cakes in pans 10 minutes; remove from pans and cool completely on racks.
- Fill and frost with Orange Buttercream Frosting.
- Decorate with mandarin oranges.
- Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl.
- Gradually beat in sugar alternately with orange juice.
- Beat in orange rind.
Nutrition Facts : Calories 819.9, FatContent 28.2, SaturatedFatContent 17.1, CholesterolContent 132.5, SodiumContent 729.2, CarbohydrateContent 139, FiberContent 2, SugarContent 100, ProteinContent 7.4
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MARBLE BUTTERCREAM FROSTING | HY-VEE
Can't decide between chocolate or vanilla frosting? It's a tough choice. With our Marble Buttercream Frosting recipe, you get the best of both worlds! Simply dollop chocolate and vanilla frosting over your cake and smooth to create a marbled look or fill two piping bags with vanilla and chocolate frosting and then place in 1 larger piping bag. Pipe on frosting to create a swirled effect.
From hy-vee.com
Reviews 5.0
Calories 180 per serving
- 3.
Spread an even layer of vanilla buttercream on to cake. Dollop with additional butter cream frosting and chocolate frosting. Gently swirl with a spoon.
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