TURKEY BACON MELT SANDWICH RECIPE | LAND O’LAKES
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Bacon Turkey Turkey Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Pork Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
- Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Nutrition Facts : Calories 590 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1870 milligrams, CarbohydrateContent 31 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 30 grams
DELICIOUS TURKEY MELT RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Delicious Turkey Melt recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts : Calories 814.6, FatContent 34.9, SaturatedFatContent 19.9, CholesterolContent 108.9, SodiumContent 1990.6, CarbohydrateContent 84.2, FiberContent 4.1, SugarContent 9.8, ProteinContent 41.2
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