CREME DE MENTHE INGREDIENTS RECIPES

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CREME DE MENTHE CAKE I RECIPE | ALLRECIPES



Creme de Menthe Cake I Recipe | Allrecipes image

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Provided by Bonnie

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 1 - 13x9 inch sheet cake

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Steps:

  • Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  • Pour into 13x9 inch pan and bake according to package directions.
  • Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 55.5 g, FatContent 8.4 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 4.3 g, SodiumContent 269.7 mg, SugarContent 39.5 g

MAKE YOUR OWN CREME DE MENTHE RECIPE - TABLESPOON.COM



Make Your Own Creme de Menthe Recipe - Tablespoon.com image

A simple infused vodka recipe that is a great gift for the holidays or you can just give it to yourself!

Provided by Macheesmo

Total Time 8 hours 30 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 6

750 milliliters vodka
1 cup fresh mint
1 cup water
1 1/2 cups sugar
1/4 cup fresh mint
2 drops green food coloring

Steps:

  • Take about a cup of fresh mint and pound it a few times with your hands to release the mint oils in the leaves. Add the mint to a large container with the vodka.
  • Let vodka steep overnight.
  • The next day, strain out the mint leaves from the vodka. Be sure to get all the leaves as any leftovers will go rancid in the vodka over time.
  • In a small pot, combine water, sugar, and 1/4 cup fresh mint. Stir together and bring to a simmer over medium heat to dissolve sugar.
  • When sugar is dissolved, kill the heat and let cool. Once cool, strain out mint and add sugar to the vodka.
  • Optionally, add a few drops of green food coloring to the infused drink to give it that bright green color.
  • Serve creme de menthe as a cocktail with club soda or use it to spice up hot chocolate!

Nutrition Facts : ServingSize 1 Serving

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  • In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.
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MAKE YOUR OWN CREME DE MENTHE RECIPE - TABLESPOON.COM
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Creme de Menthe is a minty flavored liqueur available in green or clear. Creme de Menthe is used for a variety of desserts in addition to being used as a liqueur or in mixed drinks. While it may vary per brand the alcohol content is typically about 25%. A classic cocktail made with this liqueur is the Grasshopper. The drink dates back to the ...
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