EVER THE LAND RECIPES

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BEST EVER WAFFLES RECIPE | LAND O’LAKES



Best Ever Waffles Recipe | Land O’Lakes image

Use everyday ingredients in these waffles to make breakfast special.

Provided by Land O'Lakes

Categories     Waffle    Sweet    Cooking    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Number Of Ingredients 8

2 large Land O Lakes® Eggs
1 cup all-purpose flour
1 cup milk
1/3 cup Land O Lakes® Butter melted
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Heat waffle iron to medium-high heat.
  • Beat eggs in bowl until light yellow color. Stir in all remaining ingredients just until moistened.
  • Bake according to waffle iron directions or until golden brown. Serve warm.

Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

BEST EVER OATMEAL COOKIES RECIPE | LAND O’LAKES



Best Ever Oatmeal Cookies Recipe | Land O’Lakes image

Old-fashioned oatmeal cookies are a cookie jar favorite.

Provided by Land O'Lakes

Categories     Drop    Oatmeal    Oat    Sweet    Baking    Grain    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 8

3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 12 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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