TEXAS ROADHOUSE FRIED PICKLES RECIPES

Steps:

• Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
• Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
• Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
• Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
• Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
• Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.

Steps:

• To make air fryer fried pickles, first, dry your sliced pickles to get excess juice off. You want them to be dry so the breading sticks to them.
• Then, mix together the cayenne pepper, garlic powder, cajun spice, paprika, and salt in a bowl, whisking with the flour.
• Pour the flour mixture into a large Ziploc bag and add your pickles, getting every bit coated in the flour mixture.
• When coated, place parchment paper with holes down on the bottom of the air fryer basket or pan.
• Using tongs, layer your pickles on the bottom of the air fryer basket or pan, careful not to overlap them or let them touch so they don’t get soggy. If you need to cook in batches, do so so they cook evenly and crispy.
• Spray with cooking spray or olive oil. Set the air fryer to 400 and cook for 10 minutes. Using tongs, flip them over and cook for another 5 minutes.
• When they’re golden and crispy looking, they’ll be ready to serve. Serve with your favorite dipping sauce (ideas listed above).