BANANA CAKE WITH BROWN BUTTER ICING RECIPES
BANANA CAKE WITH BROWNED BUTTER FROSTING RECIPE ...
A traditional picnic favorite, this cake is sweetened with old-fashioned browned butter frosting.
Provided by Pillsbury Kitchens
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease bottom only of 13x9-inch pan with shortening. Make cake mix as directed on box adding mashed banana with water and eggs. Pour batter into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 3-quart saucepan, melt butter over medium heat. Cook 4 to 6 minutes, stirring constantly and watching closely, until butter just begins to turn golden (butter will get foamy and bubble). Remove from heat. Cool 15 minutes.
- With electric mixer on low speed, beat in powdered sugar, vanilla and enough milk until frosting is smooth and desired spreading consistency. Frost cooled cake.
Nutrition Facts : Calories 300 , CarbohydrateContent 52 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 44 g, TransFatContent 1/2 g
BANANA BREAD BARS WITH BROWN BUTTER FROSTING RECIPE ...
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, CarbohydrateContent 90.1 g, CholesterolContent 80.4 mg, FatContent 23.8 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 12.9 g, SodiumContent 383.9 mg, SugarContent 68.8 g
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I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.
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BANANA SNACK CAKE WITH BROWN-BUTTER FROSTING RECIPE - FOOD.COM
I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.
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Calories 290 calories per serving
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