BANANA BUTTER RECIPES
BANANA BUTTER RECIPE - FOOD.COM
Make and share this Banana Butter recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Measure first 5 ingreedients into large saucepan.
- Heat and stir constantly as you bring to a rolling boil.
- Boil for 1 minute.
- Remove from heat.
- Stir in pectin.
- Stir and skim for 5 minutes so fruit won't float.
- Pour into hot sterilized half pint jars to within 1/4 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 733.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 189.3, FiberContent 1.9, SugarContent 183.9, ProteinContent 0.7
CINNAMON BANANA BUTTER RECIPE - BETTYCROCKER.COM
Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34 , CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg
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