WHITE CHOCOLATE YOGURT MOUSSE RECIPES

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WHITE CHOCOLATE-YOGURT MOUSSE RECIPE | EAT SMARTER USA



White Chocolate-Yogurt Mousse recipe | Eat Smarter USA image

The White Chocolate-Yogurt Mousse recipe out of our category Mousse! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 45 minutes

Yield 4

Number Of Ingredients 9

3 sheets gelatin
3 ounces White couverture chocolate
11 ounces Yogurt (low-fat)
3 eggs
2 ounces cane sugar
3 Oranges
1 pomegranate
3 tablespoons Orange liqueur (or orange syrup)
fresh Lemon balm (to taste)

Steps:

  • Soak the gelatin in a bowl of cold water until softened, about 10 minutes. Chop the white chocolate and melt in a heatproof bowl over a hot water bath or in the microwave.
  • Slowly whisk the yogurt into the melted white chocolate until combined
  • Separate the eggs. Reserve the yolks for another use. In a bowl, beat egg whites with the sugar until stiff. Set aside.
  • Heat the gelatin over low heat in a saucepan. Stir in 3 tablespoons of the yogurt mixture, then add gelatin mixture to remaining yogurt and stir to combine.
  • Carefully fold the beaten egg whites into the yogurt mixture.
  • Rinse 4 ramekins (each about 150 ml) (approimately 6 ounces) with cold water. Divide the yogurt mixture among ramekins. Refrigerate until gelatin is completely set, 2-3 hours.
  • Rinse the oranges in hot water and wipe dry. With a sharp knife, remove the peel and bitter white pith. Cut the oranges crosswise into rounds.
  • Halve the pomegranate and scoop out the seeds with a spoon into a bowl. Add the orange slices and orange liqueur or syrup and toss to combine.
  • Dip each ramekin briefly in hot water. Carefully run a sharp knife around the edge and invert the ramekin to unmold. Drizzle with some of the fruit syrup, garnish with lemon balm and serve orange slices alongside.

Nutrition Facts : Calories 304 kcal, FatContent 7 g, SaturatedFatContent 0.1 g, ProteinContent 10 g, CarbohydrateContent 44 g, SugarContent 12 g, CholesterolContent 1 mg

FROZEN WHITE CHOCOLATE MOUSSE RECIPE - FOOD.COM



Frozen White Chocolate Mousse Recipe - Food.com image

A delicious recipe and perfect in the warm months. Of course you could ring the changes by using dark chocolate too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

6 eggs, separated
300 g good quality white chocolate, melted
180 ml thickened cream
1 tablespoon caster sugar
3 drops vanilla
3 drops orange flower water (optional) or 3 drops Cointreau liqueur (optional)

Steps:

  • To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
  • In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
  • Whisk the cream until soft peaks form and fold into chocolate mixture.
  • Whisk the egg whites with the sugar until soft peaks form.
  • Fold into the mixture with the optional flavours until just combined and freeze for four hours.

Nutrition Facts : Calories 456.6, FatContent 32.3, SaturatedFatContent 18.3, CholesterolContent 260.2, SodiumContent 126.6, CarbohydrateContent 33, FiberContent 0, SugarContent 32.1, ProteinContent 9.8

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