ZAGAT CANDY BAR RECIPES

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CANDY BAR BARS RECIPE | ALLRECIPES



Candy Bar Bars Recipe | Allrecipes image

Chocolate and peanut butter reminiscent of candy bars.

Provided by Laria Tabul

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 40 bars

Number Of Ingredients 7

? cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
½ cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
? cup crunchy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
  • In a large mixing bowl, cream the butter and sugar together.
  • Mix in the vanilla, corn syrup and oats.
  • Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
  • Meanwhile, over low heat melt together the chocolate chips and peanut butter.
  • Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 8.1 mg, FatContent 7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 47.7 mg, SugarContent 9.2 g

CANDY-BAR BARS | BETTER HOMES & GARDENS



Candy-Bar Bars | Better Homes & Gardens image

Cake mix makes this candy-bar-topped bar cookie fast and simple.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Nonstick cooking spray or shortening
1 2-layer-size package German or milk chocolate cake mix
1 5 ounce can (2/3 cup) evaporated milk
? cup butter or margarine, melted
1 cup chopped nuts
3 2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped

Steps:

  • Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
  • Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 17 g, CholesterolContent 7 mg, FatContent 7 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 142 mg

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