CRACKERBREAD RECIPES
CRACKER BREAD RECIPE | YUMMLY
These cracker are a variation of the traditional Armenian flatbread lavash. Made with black and white sesame seeds, these crackers have an attractive finish. These crackers are made with a blend of plain and whole wheat flour for a rich multigrain flavor. Seasoned with fresh oregano and sea salt these crackers are the perfect accompaniment to a cheese plate on a wine night. Bake time is 15 to 18 minutes. The crackers will keep for up to a week.
Provided by La Cocina de Babel
Categories Breads
Total Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 165C.
- Line a baking tray.
- Place the dry ingredients in a bowl, except the sea salt.
- Mix in the oils and water and form into a dough ball. Add more water as necessary, a drop at a time, to ensure the flour is completely blended in and the dough is ready.
- Place the dough on a lightly floured surface and shape into a very thin rectangle with a rolling pin.
- Spread the dough onto a baking tray. Brush lightly with olive oil and sprinkle with sea salt.
- Cut the dough into rectangles 35 x 15 cm.
- Bake for 15–18 minutes or until firm to the touch and the outsides are slightly darkened.
- This bread can be flavored with any type of seeds, herbs or spices, and may be stored in a metal container for up to 1 week.
Nutrition Facts : Calories 320 calories, CarbohydrateContent 36 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 7 grams, SaturatedFatContent 2.5 grams, SodiumContent 790 milligrams
LAVASH CRACKER BREAD RECIPE | ALLRECIPES
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much.
Provided by Betty McCommon
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 1 hours 48 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 30 crackers
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Mix in the salt and 1 cup of all-purpose flour. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon.
- When the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic ball. Add more flour or water if needed to keep dough from getting sticky or too stiff. Pour a little bit of oil in the bowl and turn the dough to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into 30 pieces about the size of small walnuts. Rolling the dough into a long log helps to divide it evenly. Roll each piece into a ball and cover with a damp kitchen towel for 30 minutes to rest.
- Preheat the oven to 500 degrees F (260 degrees C). Place a baking sheet on the center rack of the oven so it can preheat at the same time. Do not grease.
- Roll each ball into a circle about 8 inches across. The dough should be paper thin, almost translucent. If they are too thick, they will bubble up like pita breads.
- Pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3. Close the oven and bake for about 3 minutes. The crackers should be lightly browned on the top with small bubbles. You may have to adjust your thickness for the next batch.
Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 10.4 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 1.5 g, SodiumContent 78.2 mg
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