EASY TAPA RECIPES RECIPES

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EASY TAPAS RECIPE - FOOD.COM



Easy Tapas Recipe - Food.com image

i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 20 tapas, 10 serving(s)

Number Of Ingredients 5

1 baguette or 1 other light bread
20 teaspoons olive oil
250 g brie cheese
10 teaspoons honey
20 walnuts

Steps:

  • Cut the bread in 20 slices.
  • Spread each slice with 1 tsp olive oil.
  • Put one middle thick slice of brie cheese on each bread.
  • Sprinkle with honey and decorate with half a walnut.
  • Bake in oven at 150°for 4 minutes, the cheese should not melt.
  • Serve with slices of tomatoes, apples, red wine or black tea.

Nutrition Facts : Calories 533.3, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 25, SodiumContent 683.5, CarbohydrateContent 64.7, FiberContent 3, SugarContent 8.6, ProteinContent 18.5

EASY TAPAS RECIPES - OLIVEMAGAZINE



Easy Tapas Recipes - olivemagazine image

Create your own Spanish-style tapas feast at home with our recipes, from classic tortilla to croquetas, garlic prawns and chorizo cooked in wine

Provided by OLIVEMAGAZINE.COM

Categories     dinner, tapas

Number Of Ingredients 1

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EASY TAPAS RECIPE - FOOD.COM
i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it.
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