WHAT IS QUESO FRESCO RECIPES

Steps:

• Boil ancho chiles in water with salt until light red and soft.
• Skin as much of the pulp from the pepper as possible.
• Put in the blender with the garlic and a dash of salt.
• Blend at high speed.
• Add water, if necessary, to make the sauce smooth.
• Crumble the queso fresco and chop onions.
• Spread the finished ancho chile sauce on both sides of the uncooked tortillas.
• Pour a teaspoon of olive oil onto a pan and fry each tortilla individually.
• Add additional oil to the pan between tortillas if necessary.
• Fill the fried tortillas with the crumbled cheese and onions to your liking.
• Roll up the enchiladas and serve with sour cream and added cheese on top.